Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Old Are You?


Guest Doct.Giggles

Recommended Posts

Guest Doct.Giggles

I want to have people who understand me and know what I am going throuhg and understand what I am feeling. I think that all celic kids can help me. I apologise for any of my weird replies that you might get from me. I still am trying to figure out how to work this thing. Feel free to e-mail me with any tips. I have a lot of questions.

-Tiffany


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 86
  • Created
  • Last Reply
flagbabyds Collaborator

I'm almost 15, if you want to talk, you can always e-mail me

celiac3270 Collaborator

14 and a couple months...... feel free to e-mail or Im me, as well... How old are you?

KaitiUSA Enthusiast

I'm 17...18 pretty soon.

Feel free to IM or email me as well :D

Guest Doct.Giggles

I forgot to say that I am 13 lol. :rolleyes: Any way you can e-mail me at tiffbarclay@earthlink.net anytime. :D

-Tiffany

tarnalberry Community Regular

(BTW, I tried replying to your message, but it bounced.... I'm not ignoring it. :-) )

Guest gliX

I'm 16, send me an IM/email anytime. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Guest Doct.Giggles

I feel really young!!!! I am still 13 and won't be 14 untill October!!!!! :( But it is nice to find people close to my age!!! :huh:

-Tiffany

celiac3270 Collaborator

LOL...I felt that way when I first came here and the "teenagers only" section was comprised of 17-19 year olds with the occasional 16 yr. old.

flagbabyds Collaborator
and the "teenagers only" section was comprised of 17-19 year olds with the occasional 16 yr. old.

I was 13! excuse me!

Jkjk I really know how you feel, when I first came to the board I was like the only kid on it and I was like 11-12 I think, I'm not sure. I'm glad more teenagers came to the boards!

Guest Doct.Giggles

It is good to know that the tradition is passed on!!!!! (I sound like a grandma!) :(

-Tiffany

joemoe003 Apprentice

im 16...will be 17 in august yeah you can email me whenever ya wanna to i love gettin emails

muah

  • 2 weeks later...
Bette Explorer

Ha! You think your'e the youngest, I'm only eleven! :) NOTE: This is not Bette, this is her daughter. Soon I'll get my own account.

DragonQueen Explorer

Now I have my own account.

DragonQueen Explorer

I wonder if there is anyone else younger than me. :huh:

MySuicidalTurtle Enthusiast

I know of children younger than you but they don't usually post here.

Carriefaith Enthusiast

I saw in one post that someone was 7... I had to look at it twice. Maybe it was a typo. I think it was in the recent thread where someone asked for help with a survey for medical school or something

DragonQueen Explorer

7...Wow!

celiac3270 Collaborator
I saw in one post that someone was 7... I had to look at it twice. Maybe it was a typo. I think it was in the recent thread where someone asked for help with a survey for medical school or something

I think that might have been the child's mother posting for the child...

connole1056 Rookie

I am not a teen, but I am checking in because I was not sure my 11 year old could post here. I do see some of you are not yet teens. My daughter does not have ANYONE in her life who is a celiac and I think this would benefit her. However, I do not want to break any of the rules of the forum by letting her post in this section if she is not supposed to. Is there a section for younger children that I am missing? Tommorrow is her last day of fifth grade. Does anything come up here that would not be age-appropriate? Thanks!

Bette Explorer

I allowed my daughter to post here. I saw nothing in the membership rules about age

New Board Guidelines/Rules

Welcome to Celiac.com's new message board/forum! If you were already registered to use our site's old board you will need to re-register here in order to be able to make posts. Our new board uses completely new technology which greatly surpasses our old board, and we hope that you make full use of its new features, including the ability to chat directly with individual board users.

Also note that message board/forum registration is not the same as registering at Celiac.com. You must register here on the board page in order to use the boards.

Note that if your browser or firewall is set to not accept all cookies you may not be able to post on the boards.

Below are the basic rules of the board. Generally speaking users who break these rules will get two warnings, and if there is a third rule violation they will be banned from the boards. Serious board violations can result in an immediate ban. The rules are as follows:

* Do not be abusive or otherwise out of line towards other board members. Show respect for each board member, no matter what you think of their post(s). This is not a place to quarrel.

* Do not promote your own business, Web site or products.

* Do not spam the boards (i.e., post the same thing in multiple topics or areas of the board to bring more attention to your post).

She was nervous about her biopsy procedure and felt very comforted by everybodies kind words. I do not know what would be age appropiate in dealing with a disease called celiac, it spans all ages, and message boards/support groups can help children, teens, adults to deal with issues surrounding it. If somebody has an issue with an 11 year old asking questions or desiring support here, it should not be called an open forum. An alternative is to have a section for the preteens, they need support too.

KaitiUSA Enthusiast
I am not a teen, but I am checking in because I was not sure my 11 year old could post here. I do see some of you are not yet teens. My daughter does not have ANYONE in her life who is a celiac and I think this would benefit her. However, I do not want to break any of the rules of the forum by letting her post in this section if she is not supposed to. Is there a section for younger children that I am missing? Tommorrow is her last day of fifth grade. Does anything come up here that would not be age-appropriate? Thanks!

I don't see any reason why she couldn't post :D

Carriefaith Enthusiast
I am not a teen, but I am checking in because I was not sure my 11 year old could post here.
Everyone of all ages are welcome here.
celiac3270 Collaborator

Oh, of course she can post. We were just surprised (positively) that someone of such a young age would taken such an active interest in this. :)

It would be cool not to be among the youngest here :lol:;)

MySuicidalTurtle Enthusiast

I think anyone should post, if they want to. I have told my 18 year old brother he should but he hasn't any intrest.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.