Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Testosterone Celiac?


mobrien

Recommended Posts

mobrien Rookie

I am a 16 year old male who has been struggling lately. A year ago I was an athletic young man. Out for football, wrestling, track, and baseball. I have now dropped out of all of them due to fatigue and other problems. Doctors have tested blood I have seen many endocrinologists and have found out a lot. I have low testosterone, lh and fsh, low t3 and high rt3 and most recently positive antibodies for gluten.

I was wondering if anyone else had low testosterone due to celiac?

Blood work as follows.

FLAG

Thyroid Panel

TSH 1.17 (.35-5.50)

T3 (Free) 2.45 (3.45-5.45)

T4 (Free) 1.04 (0.89-1.76)

Reverse t3 320 (200-300)

Gonatropins and Sex hormones

LH 2.2 (1.5-9.3) L

FSH 2.5(1.4-18.1) L

Testosterone 96.7 (241-827) L Most Recent 282

Bio available 12 ng/dl (135-509)

Estradiol 20 (10-36)

Prolactin 6.3 (2.6-18.1)-Don't think there's a tumor.

Androstendion 82 (44-186)

Growth Hormones

IGF-1- 243 range (257-601) L

IGFBP-3 2.5 (2.5-4.8)

Normal CBC and Comp Metabolic

Ferratin 146.9 (22-322)

B-12 571 (211-911)

Folate 24.0 (5.38-19.64)

Hemoglobin 11.9 (13.0-16.0) L

RBC 3.97 (4.70-6.10) L

Hematocrit 34.5 (39-50)

Adrenals

July 2009

ACTH 4:00 p.m 23 (10-60) a.m range

Cortisol 12.2 (4.0-11)

4x day- Labrix

Morning 17.1 (5.1-40.2)

Noon 7.8 (2.1-15.7)

Evening 4.1 (1.8-12.1)

Night 0.3 (0.1-3.0)

Febuary 2010

Morning 8 (13-24)

Noon 4 (5-10)

5:00 6 (3-8)

Midnight4 (1-4)

DHEA 500 (250-900)

RBC Low L

Iron TIBC 88 (49-167)

Glucose 79 (70-110) Non-fasting

Total Protein 7.1 (6.4-8.2)

Albumin 4.9 (3.7-4.9)

Calcium 9.6 (8.4-10.6)

Alkaline Phosphatase 77 (32-122)

Total Bilirubin 0.2 (0.2-1.2)

ALT 21 (0-55)

AST 23 (12-42)

BUN 26 (8-21)

Vitamin D 51 (15-85)

Creatinine 1.0 (0.4-1.3)

Sodium 143 (136-145)

Potassium 4.8 (3.6-5.2)

Chloride 105 (96-108)

CO2 28 (23-33)

Total Intestinal SIgA (Stool) 11 Low <400 Normal 400-800 Elavated >800

Milk (Casein) Ab SIgA Positive

Soy (Protein) Positive

Gliadin Ab, SIgA 57 Boderline 13-15

Positive >15

WBC Differential

Eos Relative 4.6 (0.0-7.0)

Monocytes Absolute 0.47 (0.16-0.80)

Neutrophils Relative 44.9 (40.0-74.0)

Basophils Relative 0.7 (0.0-1.5)

Eosinophils Absolute 0.26 (0.0-0.80)

Lymphs Relative 41.6 (19.0-48.0)

Neutrophils Absolute 2.57 (1.90-8.00)

Basophils Absolute 0.04 (0.00-0.20)

Monocytes Relative 8.2 (3.4-12.0)

Lympsh Absolute 2.38 (0.90-5.20)

Man Diff Needed No


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Traveller Rookie

I am a 16 year old male who has been struggling lately. A year ago I was an athletic young man. Out for football, wrestling, track, and baseball. I have now dropped out of all of them due to fatigue and other problems. Doctors have tested blood I have seen many endocrinologists and have found out a lot. I have low testosterone, lh and fsh, low t3 and high rt3 and most recently positive antibodies for gluten.

I was wondering if anyone else had low testosterone due to celiac?

I did some quick searches on-line and found some studies that found correlation between celiac and hypogonadism. Apparently it's just another one of those things that likes to hang out with Celiac -- like hypothyroidism, adrenal fatigue, and other ailments.

mobrien Rookie

I did some quick searches on-line and found some studies that found correlation between celiac and hypogonadism. Apparently it's just another one of those things that likes to hang out with Celiac -- like hypothyroidism, adrenal fatigue, and other ailments.

How does one confirm for sure that it is indeed celiac?

Would low Siga and high anti gluten antibodies be enough?

RollingAlong Explorer

Milk (Casein) Ab SIgA Positive

Soy (Protein) Positive

Don't overlook these 2 positives. You could try eliminating these from your diet now. It might help you feel better while you await further tests to confirm celiac.

I don't know a lot about the various blood tests and which are considered definitive. I've read conflicting information about the value of an endoscopy. The argument that seems most compelling to me is that the endoscopy can diganose celiac and give a baseline which may be needed if the gluten-free diet does not result in the expected improvements. Since you seem to have (at least) 3 food intolerances, the endoscopy seems prudent to me. But obviously, I am not a doctor, etc.

my spouses anemia resolved in 3 weeks after going gluten-free and his testosterone normalized after eliminating soy. He is intolerant, not celiac.

mobrien Rookie

Does anyone find that they lost weight and had extreme constant hunger before their diet was changed?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.