Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imitation Crab In Sushi

Kathleen Elizabeth Strawn

Recommended Posts

Kathleen Elizabeth Strawn Newbie
Kathleen Elizabeth Strawn
Posted

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!

For most people, the answers are yes, and yes. It need only be a measly crumb of gluten to set you off, unfortunately. I once get a very mild glutening (not the diarrhea kind) from a poorly washed coffee cup, and I'm not particularly sensitive.

Kathleen Elizabeth Strawn Newbie
Kathleen Elizabeth Strawn
Posted
  • Author

a coffee cup! really? wow...that stinks.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!

If he had the regular soy sauce, it has wheat in it. Also, it could've just been a bit of bad fish. Some celiacs can be sensitive to iodine in fish although I'm not sure it would cause diarreha, maybe cause a skin reaction.

ravenwoodglass Mentor
ravenwoodglass
Posted

We can't just remove the gluten ingredient from a cooked food and consider it safe. There is no just eating the top from a pizza or the innards of a pie, or eat around the croutons on a salad, for example.

If you absolutely have to go out to eat plain meat, steak or chicken with no seasonings other than salt and pepper you apply at the table are a good choice, but do ask them to use a clean and seperate pan. Plain veggies or a baked potato to go with it also cooked seperately with no sauces or seasonings.

Also Imitation Crab is usually made with wheat so it is an item we can't have. Just pulling it out of something does not make that something safe. Everything else in the roll was contaminated by the imitation crab.

FMcGee Explorer
FMcGee
Posted

Yeah, this is a contamination issue. The "1/8 tsp" thing doesn't really hold up for anyone I know. I've been glutened from pots that have had wheat pasta cooked in them before. There wasn't 1/8 tsp. of flour in those either.

Also, as someone else said, soy sauce will have wheat in it unless you buy special gluten-free soy sauce. Eel sauce does too (SOB). Oh, and fish roe. I think it's marinated in soy sauce or something. AND most miso soup at restaurants (though you can find gluten-free miso, I buy it in dried form at the grocery store and make my own).

Sushi's usually pretty safe but you still have to be careful.

Kathleen Elizabeth Strawn Newbie
Kathleen Elizabeth Strawn
Posted
  • Author

He didn't have regular soy sauce, or any of those other things, and it definitely wasn't food poisoning so it must have been the crab.... thanks for all your help everyone, it is making much more sense!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eric-C Enthusiast
Eric-C
Posted

Krab, with a K, has wheat in it.

Goto the local grocery store and pick up a package of artificial crab, it lists wheat.

When we go for Sushi we always order real King Crab meat, the fake stuff will cause problems, real crab will not.

Get some Tamari, its wheat free and our Sushi place actually keeps it for us on the shelf so we don't have to haul it back and forth.

lovegrov Collaborator
lovegrov
Posted

Let's emphasize MUCH more strongly here -- you cannot just pick out the gluten ingredients and then eat. You can't take the skin off the fried chicken, remove the meat from the pasta, or eat ANYTHING tat you know for certain has touched gluten. I don't need to be rude, but KES, your husband really needs to educate himself much, much more about this.

richard

kenlove Rising Star
kenlove
Posted

hi, , It was the crab -- or should I say surimi which is pollack and other types pof fish waste packed with wheat starch and flavoring.

99% of all imitation crab in the US as wheat starch in it. Had to research this 2 years ago for a American culinary federation magazine

story. There are very few small companies in Hiroshima that make the imitation crab without wheat. Real crab meat that you pull out of the leg is fine but unless I'm doing the pulling or know the chef very very well, I wouldnt eat anything with crab.

good luck!

He didn't have regular soy sauce, or any of those other things, and it definitely wasn't food poisoning so it must have been the crab.... thanks for all your help everyone, it is making much more sense!

  • 5 years later...
DerpTyler Newbie
DerpTyler
Posted

Sorry for reviving a dead thread but i just wanted to say i got the sushi restraunt to bring forward the ingredient list from the imitation crab they buy and it did not have any gluten or starch or may contain gluten or anything so im not sure if they just dont list it or maybe imitation crab nowadays is gluten-free? I also live in canada if that changes anything

Lisa Mentor
Lisa
Posted

This thread is over 5 years old... That being said, there are imitation crab products that are available, those that I have seen, clearly list that they are gluten free.  Progress is a GREAT!

 

Thanks for reviving an old  Derp Tyler.  Up dates are wonderful.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JessikaSwallow78's topic in Introduce Yourself / Share Stuff
      3

      New to Celiac

      Hello again, @JessikaSwallow78! I think you already posted in another section of the forum. My goodness! You are dealing with quite a few health challenges! Anemia and vitamin/mineral deficiencies are very common with celiac disease. Celiac disease damages the lining of the small bowel and reduces the ability to absorb vitamins and minerals from...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      What would a diagnosis tell me?

      Do you think a multi vitamin would be helpful! Also do symptoms got differently for everyone in regards to running to bathroom? I noticed regular oatmeal sometimes after eating or 1-2 hrs later I gotta go but on gluten-free no urgency. Sometimes I would eat 2 slices whole wheat and no issues for a few days so hard to pinpoint when it hits
    3. JessikaSwallow78
      - JessikaSwallow78 replied to JessikaSwallow78's topic in Introduce Yourself / Share Stuff
      3

      New to Celiac

      I have Hydrocephalus born two months early ,SIADH(Hyponatremia),Raynaud’s Syndrome ,Hypertension. Fibromyalgia ,anemia or low Iron and low on some other vitamins. I have digestive issues that go back and forth between constipation or diarrhea. I feel uncomfortable after heavy or some breakfast foods or meals.Can this be related to anything with Celiac disease o...
    4. JessikaSwallow78
      - JessikaSwallow78 replied to MomofGF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      22

      Not sure if this is Celiac or just a gluten-free intolerance

      Hey,My name is Jessika and I’m totally new to Celiac disease and gluten related conditions can anyone give me some advice my conditions right now are:Hypertension,Hydocephalus, SIADH /Hyponatremia,Raynaud’s Syndrome ,Fibromyalgia and anemia/Iron Deficiency,B12 issues,sodium, potassium,chloride and some other vitamins deficiency sometimes what could all thi...
    5. trents
      - trents replied to JessikaSwallow78's topic in Introduce Yourself / Share Stuff
      3

      New to Celiac

      Welcome to the forum, @JessikaSwallow78! There have been over 200 symptoms and health problems associated with celiac disease. So, it might be more helpful if you tell us what symptoms you have that make you think you might have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,282
    • Most Online (within 30 mins)
      7,748
    HelenaV
    Newest Member
    HelenaV
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New to Celiac

      By trents · Posted

      Hello again, @JessikaSwallow78! I think you already posted in another section of the forum. My goodness! You are dealing with quite a few health challenges! Anemia and vitamin/mineral deficiencies are very common with celiac disease. Celiac disease damages the lining of the small bowel and reduces the ability to absorb vitamins and minerals from the food we eat. The lining of the small bowel is the section of the intestines where these things are absorbed and this issue may also be causing your discomfort after eating.  Constipation and diarrhea are classic GI symptoms with celiac disease. Celiac disease is an autoimmune disorder and you already have two autoimmune disorders, namely, Raynauds and Fibromyalgia. I mention this because autoimmune diseases tend to cluster. When you have one, you often acquire others with time. I think your next step is to get tested for celiac disease. The initial step of testing involves a blood draw from which they check for antibodies which are fairly specific to celiac disease. Ask your doctor to order these two lab tests, TTG-IGA and Total IGA (aka, Immunoglobulin IGA), when he/she does the blood draw. Make sure you don't start cutting back on wheat products in the mean time or you will invalidate the testing. Keep us posted.
    • xxnonamexx
      What would a diagnosis tell me?

      By xxnonamexx · Posted

      Do you think a multi vitamin would be helpful! Also do symptoms got differently for everyone in regards to running to bathroom? I noticed regular oatmeal sometimes after eating or 1-2 hrs later I gotta go but on gluten-free no urgency. Sometimes I would eat 2 slices whole wheat and no issues for a few days so hard to pinpoint when it hits 
    • JessikaSwallow78
      New to Celiac

      By JessikaSwallow78 · Posted

      I have Hydrocephalus born two months early ,SIADH(Hyponatremia),Raynaud’s Syndrome ,Hypertension. Fibromyalgia ,anemia or low Iron and low on some other vitamins. I have digestive issues that go back and forth between constipation or diarrhea. I feel uncomfortable after heavy or some breakfast foods or meals.Can this be related to anything with Celiac disease or any other related conditions on this group? I would appreciate any advice and information thank you. Jessika Swallow 
    • JessikaSwallow78
      Not sure if this is Celiac or just a gluten-free intolerance

      By JessikaSwallow78 · Posted

      Hey,My name is Jessika and I’m totally new to Celiac disease and gluten related conditions can anyone give me some advice my conditions right now are:Hypertension,Hydocephalus, SIADH /Hyponatremia,Raynaud’s Syndrome ,Fibromyalgia and anemia/Iron Deficiency,B12 issues,sodium, potassium,chloride and some other vitamins deficiency sometimes what could all this be related to and who should I see to find out what’s going on and for any tests? Anything is helpful and appreciated thanks Jessi 
    • trents
      New to Celiac

      By trents · Posted

      Welcome to the forum, @JessikaSwallow78! There have been over 200 symptoms and health problems associated with celiac disease. So, it might be more helpful if you tell us what symptoms you have that make you think you might have celiac disease.
×
×
  • Create New...