Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Can You Find Bulk gluten-free Snacks?


missmommy

Recommended Posts

missmommy Contributor

hello all

my son just turned two and has been diagnosed with celiac with a biopsy last month.

the problem is when we are at church and he is in his classes. it is near impossible to keep the other children's snacks away from him. and even if he doesn't eat their treats he still gets a hold of their sippy cups or all the crumbs on the tables and toys.

if we could find gluten free animal cookies or something similar to replace what is offered in his class, that would make it safe for him.

does anyone know where we can order snacks in bulk?

thanks so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Edo Rookie

There are plenty of places online and in stores that offer gluten-free treats, though if you are looking for them in bulk, online ordering would probably work better.

I haven't branched out to eating too many processed gluten-free foods myself, because my stomach doesn't seem to quite handle them yet. But I do know of a couple places.

Kinnikinnick Foods offers a wonderful variety of gluten-free items, including animal cookies and oreo type cookies. I haven't tried these personally but see them recommended a lot. Open Original Shared Link

Enjoy Life Foods also makes delicious snacks (I've tried their cookies, chocolate, granola, and rice cereal). Cheapest I've found it is here: Open Original Shared Link But I've also seen some of it sold in bulk on Amazon.

Hope this was helpful. Good luck. ^_^

missy'smom Collaborator

Some things can be found at Costco-we buy individually packages fruit crisps-Brother's is the brand name-they are freeze dried fruit-apples, strawberries, bananas or pears with no sugar

most mainstream fruit snacks-those gummy type, and fruit leathers are gluten-free, Walmart is a good place to get a good buy, Costco sells bulk packs of individually wrapped ones, some have no added sugar

look for bulk bags of dried fruit-blueberries, cranberries "craisins" at Costco

what about a box of the flavored Chex(General Mills brand) cereal?, they say gluten-free on the box

most pudding cups are gluten-free

applesauce cups, many flavors and no-sugar varieies available too

Lays Staxx chips, all flavors, are gluten-free and made on dedicted gluten-free lines, they're inexpensive to boot

fresh fruit

gelatin, box mixes or make your own sugar-free with the Knox unflavored gelatin and 100% fruit juice-grape, apple, white grape, cranberry, pomegranate, there are so many choices these days

Darn210 Enthusiast

what about a box of the flavored Chex(General Mills brand) cereal?, they say gluten-free on the box

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Kix and the Honey Kix would also work. I think the Berry Kix is OK, too (check the label).

One of the big hits at the preschool I work at is minimarshmallows.

Raisins and yogurt covered raisins.

You can also take some of the previous items mentioned and throw them together to make "trail mix". That way if you use some actual gluten free specialty items such as pretzels, you can stretch the distribution by adding mainstream items like Kix.

missy'smom Collaborator

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Ooo! Thanks for the heads up! We hadn't gotten around to purchasing them yet as kiddo has plenty of snacks to work his way through but he's one who needs to avoid all nuts.

stolly Collaborator

We really like Mi-Del gluten free arrowroot (animal) cookies...they're like animal crackers. We also like Envirokidz crispy bars in chocolate and berry blast (not berry/fruity burst). We order them from the river A M A Z O N via Subscribe & Save, free shipping and a discounted price.

seezee Explorer

We liked the orgran cookies.

Open Original Shared Link

They sell them online.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Kix and the Honey Kix would also work. I think the Berry Kix is OK, too (check the label).

One of the big hits at the preschool I work at is minimarshmallows.

Raisins and yogurt covered raisins.

You can also take some of the previous items mentioned and throw them together to make "trail mix". That way if you use some actual gluten free specialty items such as pretzels, you can stretch the distribution by adding mainstream items like Kix.

So you feel comfortable with the Kix products even though they're by General Mills and don't say gluten free?? I've been avoiding them because I assumed they're be cross contaminated.

OBXMom Explorer

My son was several years older than yours when he was diagnosed, so we never dealt with the problems a toddler classroom presents for a celiac child. You have gotten a lot of good snack ideas, but I would encourage you to help your church and school set up some safe eating practices. If the children only eat and drink while sitting, crumbs should not get around and the teachers should be able to prevent sharing. I would also make sure clean up is taken seriously. Your child may be the only child with gluten issues in the group, but the whole group will benefit from a cleaner environment and less shared germs.

missmommy Contributor

My son was several years older than yours when he was diagnosed, so we never dealt with the problems a toddler classroom presents for a celiac child. You have gotten a lot of good snack ideas, but I would encourage you to help your church and school set up some safe eating practices. If the children only eat and drink while sitting, crumbs should not get around and the teachers should be able to prevent sharing. I would also make sure clean up is taken seriously. Your child may be the only child with gluten issues in the group, but the whole group will benefit from a cleaner environment and less shared germs.

thank you all for your great suggestions! we did try going to sams and buying fruit chew snacks in bulk. we brought it to the class and explained about replacing the snacks that were there. the teachers said it would be ok if we brought stuff to replace. and they said they wouldn't give out cookies or other "bad" things while our son was in class. when we went to pick him up he was having a cup of gold fish crackers. my husband ran over to him and took them away. my poor kid had no idea what was going on, he thought his dad was mad at im and started crying.

i feel awful for him, his stomach has been a mess since this happened.

im not sure what to do, other than to keep him home. but that doesn't seem right either, he loves his friends there. im feeling a little defeated. :(

missy'smom Collaborator

thank you all for your great suggestions! we did try going to sams and buying fruit chew snacks in bulk. we brought it to the class and explained about replacing the snacks that were there. the teachers said it would be ok if we brought stuff to replace. and they said they wouldn't give out cookies or other "bad" things while our son was in class. when we went to pick him up he was having a cup of gold fish crackers. my husband ran over to him and took them away. my poor kid had no idea what was going on, he thought his dad was mad at im and started crying.

i feel awful for him, his stomach has been a mess since this happened.

im not sure what to do, other than to keep him home. but that doesn't seem right either, he loves his friends there. im feeling a little defeated. :(

I'm so sorry.

My hairdresser's husband has celiac disease and they help in the Sunday School in their church. They both aren't quite educated enough about it unfortunately but their heart's in the right place and they do the best they know how to help one child in one class with celiac disease. I hear her stories of what seems like slip ups that happen too often. It seems they ocurr because of lack of understanding of the seriousness of the disease and the consequences of eating gluten and lack of communication. Not everyone's on the same page, they step out of the room and someone else comes in and hands something out unexpectedly. Maybe you need to go to whoever heads the SS and give them some literature and make sure that EVERYONE is notified and informed. This can be done firmly but without a critical spirit. Here's just one source for literature to distribute. There may be others available from Univerity or other major hospital websites, ones that have celiac disease centers. Open Original Shared Link

OBXMom Explorer

I can't tell you how sorry I am that that happened to your son, after you went to such lengths to supply safe snacks and to make sure everyone understood. I really think you should put this incident in writing, and send it to whoever you can think of. (School director? Governing board?) I would include in my letter some basic information about celiac disease, and ask how you can be assured that nothing like this will ever happen again. Maybe you could even say that you are considering contacting your local tv station to do a piece on the difficulties of celiac children in finding safe school environments. My guess is that your school does not want to be the centerpiece of such a story. (And I just have to say, I hate goldfish! I remember when my own milk allergic toddler was at the playgroup stage, everyone seemed to think that any group of toddlers needed a bowl of goldfish on the floor among the toys. It was a nightmare for me.) My sympathies are totally with you . . .

Darn210 Enthusiast

So you feel comfortable with the Kix products even though they're by General Mills and don't say gluten free?? I've been avoiding them because I assumed they're be cross contaminated.

Yes, we are comfortable with General Mills policy of disclosing gluten in their label (and not requiring "gluten free" on the packaging). My daughter has not shown herself to be sensitive to shared facilities or shared lines. This is true for many Celiacs . . . and also NOT true for many Celiacs. You have to do what works for you.

Darn210 Enthusiast

Unfortunately, this is probably the worse age (IMO) to have to deal with Celiac. The child is too young to understand and also mobile enough to get his hands onto things that he shouldn't. The good news is that eventually, he'll grow up ;) In the meantime, it means a lot of intervention on your part. I have found in most church settings, you have different volunteers every week (or at a minimum, some kind of rotating schedule). If you can get him under the care of the same volunteer each week (or a few volunteers depending on the rotation/schedule), then hopefully you can build up a rapport and also won't have to "educate" someone new each week. I would put a sticker on the back of his shirt (you can order them premade or just do it yourself with blanks) that say "Allergy!! Don't feed this child" or "Allergy!!! Only snacks with his name on them" It goes on the back of his shirt so he can't take it off. Then label his snacks with his name also. It's nice (and generous) of you to offer to feed the whole class as this would be the ideal situation if everyone was eating the same thing. Is it possible to have them remove all other food from the classroom so they don't have the ability to pass out anything else?

sample of the allergy stickers:

Open Original Shared Link

Just google "kids allergy stickers" or "do not feed stickers" and you'll see quite a selection. You can also buy T-shirts with the same kind of message.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.