Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac? Lupus? Something Else?


uma

Recommended Posts

uma Newbie

Hi,

I'm 26 and completely healthy, or so I thought! I had a routine blood test last August that showed abnormal liver function. Numrous additional blood tests, an ultrasound & cat scan showing nothing. And all the while I present as asymptomatic. In November I saw a specialist who did further blood tests, including one for Celiac.

My Tissue Transflutaminase Iga Abs was >100 U/ml , I'm now waiting to have an endoscopy through the public system.

I've since also had further blood tests with my GP that showed positive ANA, ENA, Anti-Ro 52 Antibody & ds DNA, which apparently is an indicator for lupus? (I've been referred to a rheumatologist for this, although appointment is not until April).

To date, I'm still asymptomatic, although I have been more aware of a few random stomach cramps, but they're generally more annoying than really painful, and I also wonder whether this is just me being a bit of a hypocondriac now that I know something is potentially wrong with me? In terms of other symptoms, I do experience joint pain, primarily in my fingers and hands, and sometimes in my elbows. The joint pain has flared up on and off over the past five years, but I've always dismissed it as something more RSI related due to retail work, and now work that requires me to spend alot of time at a computer.

Has anyone had any similar experiences, or been diagnosed whilst asymptomatic? I'm trying to prepare myself for the possibility of going gluten free but it's hard to convice myself when it doesn't seem to have an adverse effect on me, at least overtley anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I was symptomatic, but I wanted to answer your post. I had terrible joint pain, tissue pain and a whole lot more for over 10 years. I was diagnosed with LUPUS 10 years ago because of blood work. I took many drugs for Lupus, including methotrexate, plaquenil and prednisone, and I was still sick. Fast forward to last June and I had positive blood work for Celiac. Presto, 3 days later no joint pain, and most other symptoms went away. I went from 10 presciption drugs/day to ZERO and I feel great. No Lupus, just Celiac. I didnt realize how much everything hurt every day until it stopped.

Good luck and good health!

Janie

uma Newbie

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

  • 1 month later...
mslee Apprentice

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

Hello,

I was dxed with lupus & then with celiac 8 years later. Many symptoms have gone away, but some have also changed... Like I feel more muscle pain now than before going gluten-free, also a bunch of new food sensitivities. I have been strictly gluten-free/soy free for almost 2 years & mostly dairy free as well. My ANA has stayed the same.

My liver enzymes were high & they thought for sure I had autoimmune hep right before they found the celiac. They even did a liver biopsy which confused them because it came back very healthy despite what my blood labs showed. My enzymes quickly normalized after going gluten free.

Anyways, I saw your post & wanted to say HI!

Curious how your apts have gone. I get to see my new Rheumy in a little over a week to get another opinion on the whole issue. Will post what I find out.

I had posted about Lupus there were a few others with input if you are able to find that thread it may be helpful too you.

Good luck! Hope you feel better!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.