Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is The Better Brownie?


*lee-lee*

Brownies!  

33 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

*lee-lee* Enthusiast

I have 2 boxes of brownie mix in my kitchen right now and I can't decide which one to make! These are going to be my birthday brownies to they have to be good! I have mint chocolate chips to add into which ever one I choose.

gluten-free Pantry Chocolate Truffle Brownie Mix

or

Cherrybrook Kitchen Fudge Brownie Mix

I have only tried Betty Crocker and Pamela's. I can't imagne better tasting brownies than the Betty Crocker ones...so the question is...........which is better?? Cherrybrook or gluten-free Pantry? Help! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

We love both the Gluten Free Pantry and the Betty Crocker. Just be careful not to over bake either one, as I find they harden if cooked too long (just like any brownie). We alot of time add mint extract to the mix, or mint chocolate chips and they taste sooo good. I just found a new recipe online today for mint chocolate chip brownies using the Betty Crocker Mix. We are going to try it for Valentines Day. Here is the link for the new recipe I found today.

Open Original Shared Link

Have fun baking!

jerseyangel Proficient

My vote--hands down The Gluten Free Pantry.

Betty Crocker is also very good but gets stale much faster and is not as chocolatey. The only problem I have with GFP is that the brownie mix is hard to find in my area. It comes in and is sold out very quickly.

Have a Happy Birthday! :D

Charlotte R. Lafer Newbie

Have you considered going homemade? WholeFoods has a flourless brownie recipe on their website. It's made w/ black beans. I substitute agave syrup for the sugar. they stay very moist. the 1st batch was a bit "beany" for me, but i tweaked the recipe to personal taste (i added a bit more coco powder) the 2nd time and they were perfect. the 3rd time i made them i used a silicone snow flaked designed muffin tin, cut the cook time by @ 1/2 and they were great. now the only issue is that if i only eat one a day they start to grow mold so i freeze at least 1/2 the batch immediately.

AKcollegestudent Apprentice

When it comes to mixes, I've had better luck with GFP. That said, I really, really love Karina's brownies at glutenfreegoddess. I've tweaked that thing time and time again. (With fantastic results and no whining from the gluten (and dairy) eaters.)

sunnybabi1986 Contributor

I just learned how to make flourless chocolate cakes and they are amazing! Much richer than a brownie, but they're homemade and super yummy! I made them in cupcake tins to make "mini cakes," they could easily be substituted for brownies!!

Open Original Shared Link

My favorite boxed brownie mix is Gluten Free Pantry, I ordered them off amazon and got a discounted rate for subscribe and save, they're super good because they have little chocolate chips in them. Mmmmm...now you're making me want chocolate! :)

Janessa Rookie

I have to vote for Trader Joes, it is cheaper and it makes awesome brownies that have the thin crust over the tops that cracks when you bite it (that's my favorite part)

I add choco chips and it is even better


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

well I made the Gluten Free Pantry ones and added mint and dark choc chips.............OMG they were soooooo good! I had a hard time keeping my boyfriend away from them (and he's a gluten eater!)

gluten-free Pantry gets my vote :D

Glutin-Free Man Rookie

I really like the Open Original Shared Link. I think it's better than a lot of gluten containing brownies I've eaten.

David

digmom1014 Enthusiast

I have to vote for Trader Joes, it is cheaper and it makes awesome brownies that have the thin crust over the tops that cracks when you bite it (that's my favorite part)

I add choco chips and it is even better

Put me down for Trader Joe's also! Great moist crunch. I have added cho. chips, dried fruit and or nuts. I also made them for gluten eaters at this years SuperBowl party-know one knew! I made the brownies fancier with pecans inside and topped with a whole pecan (football) and melted chocolate over the top. I also dusted them with powdered sugar-it was a special occasion!!!

horsegirl Enthusiast

I too have to vote for Trader Joe's gluten-free brownie mix. The flavor & texture are amazing, & even my picky, gluten-eating husband loves them! Many of the other mixes have soy, so I haven't tried them. One brand I tried (can't remember which) turned out so hard that I practically needed a chisel to get them out of the pan.

On a side note, Namaste foods makes a Blondies mix that is out of this world! Add some Enjoy Life chocolate chips, & you have a panful of yumminess!

Now I'm craving something sweet.... :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.