Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Oh My


tatersalad

Recommended Posts

tatersalad Newbie

Hello,

I'm meeting my friend for breakfast tomorrow and I don't want to swell up like I'm pregnant and be in severe pain.

Please look at the following and tell me what I should pick. I have to avoid wheat, dairy and soy. Thank you so much!!

MILLIE'S BRUNCH

DEVIL'S MESS 8.95

Open-faced omelette of spicy sausage, onions, green peppers, garlic,

tomatoes and mild curry, finished with melted white cheddar and avocado

VEGGIE MESS 7.95

Same as Devil's Mess, but with vegetables instead of sausage

HUEVOS RANCHEROS 8.25

2 fried eggs over tortillas with black beans, tomato Ranchero sauce, melted white cheddar, salsa and sour cream

MUSHROOM, TOMATO + WHITE CHEDDAR OMELETTE 7.25

AVOCADO, TOMATO + WHITE CHEDDAR OMELETTE 7.50

GRILLED EGGPLANT, TOMATO + BRIE SANDWICH 6.95

on whole grain bread

GRILLED PORTABELLO MUSHROOM SANDWICH 6.95

on Kaiser with red onion marmalade

SPICY BLACK BEAN + CHEDDAR CHEESE BURRITO 6.95

with salsa and sour cream

GRILLED CHIPOTLE CHICKEN SANDWICH 6.95

on Kaiser roll

8 oz. HAMBURGER 6.25

on Kaiser roll with lettuce, tomato & mayo

8 oz. CHEESEBURGER 6.95

on Kaiser roll with lettuce, tomato & mayo

BACON, LETTUCE + TOMATO SANDWICH 5.95

on whole grain bread

AVOCADO, BACON, LETTUCE + TOMATO SANDWICH 6.95

on whole grain bread

SAMPLE LUNCH/BRUNCH SPECIALS:

GRILLED ANGUS BEEF LOIN with 2 poached eggs, grilled asparagus & hollandaise 13.95

EGGS BENNY with Smithfield ham, 2 poached eggs on a croissant with hollandaise 13.95

CASTRO'S MESS 3 eggs scrambled with Cuban spiced pork, onions, black beans, tomatoes, cheddar, crispy tortilla strips 10.75

CAJUN MESS 3 eggs scrambled with spicy Andouille sausage, crawfish meat, tomatoes, onions, peppers, corn & cheddar 11.50

VIRGINIA. OMELETTE with lump crabmeat, Smithfield ham, tomatoes and cheddar cheese 12.95

CRAB and SCRAMBLED EGG ENCHILADA with spicy tomato and lime sour cream sauces 13.95

SOFT SCRAMBLED EGGS with LOBSTER, bacon, tomatoes, mushrooms, puff pastry & hollandaise 13.95

EGGS BENITEZ chorizo-spiked papusas with 2 poached eggs and salsa verde 10.95

CORNED BEEF BRISKET HASH with 2 poached eggs and hollandaise 11.95

EGGS BEN GURION 2 poached eggs, smoked salmon on a bagel with hollandaise 10.95


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I think I would go with the veggie mess, minus the cheese. Make sure they use a clean pan. Sausage, many times, has fillers, so stay away from that. Most restaurants use wheat in the hollandaise, so that's not safe. I think that's really your only option. Just make sure they use a clean pan!

Ahorsesoul Enthusiast

Call them tonight and ask what they can make. Do not surprise them at the last minute on a holiday.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.