Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sometimes It'S Good To Be Gluten-Free


Glutin-Free Man

Recommended Posts

Glutin-Free Man Rookie

OK - obviously not always, as my extended family had a "game night" last night at my cousin's house, where my parents brought pizza for everyone.

I had a couple of ham sandwiches on home baked gluten-free bread, and some of the salad.

But tonight, my wife, who generally cooks on the weekends, announced that she felt like having macaroni and cheese for dinner (I know, this doesn't sound good yet - I'm getting there).

Of course, I gave her the hurt puppy expression, which resulted in her offering to make me an omelette. I said (not truly petulantly, as I make better omelettes than she does) I'd make my own, and proceeded to make a ham omelette (no cheese, as I'm CF too), some fried potatoes, gluten-free toast (with faux dairy spread), and fresh squeezed orange juice.

I brought my "breakfast for dinner" to the dinner table, and enjoyed the envious glances from my wife and children, who sat there eating their boxed mac & cheese.

Being a nice guy, I'd made extra fried potatoes, which I shared with the rest of the family.

Sometimes, it's good to be gluten-free.

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I have found that's one of the best things about being gluten free. The dishes I take to other places are always envied:)

mamaw Community Regular

Yep, when I take gluten-free goodies everyone wants to try them..... David, I'm glad you fit into your gluten-free skin but honestly there is no reason why you can't take gluten-free pizza with you. I cart gluten-free food every where we go..& always have plenty to share with the gluten eaters. It is not uncommon for people to now ask for a gluten-free food even when no one but me is gluten-free!!!!!

blessings

CeliacMom2008 Enthusiast

Funny pizza story sort of on topic...

For the last 2 years my son's best friend has raved to his mom about my gluten-free pizza. He's even told her to get the recipe. She always chuckled commenting that she knew the ingredients weren't in her pantry. Well a couple weeks ago she began converting her family to gluten-free. She's had classic Celiac symptoms, although she tested negative via blood test. She decided that she was going to do it to see if it made her feel better anyway. (which happily, only 5 days into it she could feel a difference) Anyway, her family does pizza and movie night like we do, but they always get take out. She said her son was going to be so happy when I dropped off the pizza recipe and a "mix" for her first pizza (I mixed all the dry ingredients together as a little "gift"). Guess he won't need my pizza anymore!

Glutin-Free Man Rookie

Yep, when I take gluten-free goodies everyone wants to try them..... David, I'm glad you fit into your gluten-free skin but honestly there is no reason why you can't take gluten-free pizza with you. I cart gluten-free food every where we go..& always have plenty to share with the gluten eaters. It is not uncommon for people to now ask for a gluten-free food even when no one but me is gluten-free!!!!!

blessings

Thanks for the thought Mamaw. I do occasionally make Gluten-free Casein-free pizza, but since I've been trying to avoid tomatoes lately, and hate cheese substitutes, it's getting harder and harder.

The best one I've had lately was a form of Open Original Shared Link I found in Mark Bittman's Best Recipes in the World - It's basically pizza crust covered in ground lamb with some onions and pinenuts, plus some spices, with a bit of lemon juice. Yum.

David

DownWithGluten Explorer

Lol, hurt puppy look, I'm a sucker for that in guys. (Not in puppies so much.)

Anyway...yeah sometimes it's good to be gluten-free. I find in that, sometimes it does garner special attention. In no way do I seek or want that, but with food being such an integral part of life, it always comes up. In the past years, I've been touched by the efforts some people have made for me gluten-wise...recommending me to places, letting me know excitedly if they dined somewhere and saw a gluten-free menu...etc. It's always sweet to know people care, and this gluten free diet has made me realize a little that some people actually do! :lol: .... :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.