Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everything Seems To Irritate My Gut Now


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

I've read about this happening to many on this board and now it's happening to me. My gut is irritated when I eat. Period. I've simplified my diet, cut out soy, dairy, tomatoes and eating simple foods, but I still have gastro issues and now it seems like anytime I eat I've got some symptom or other.

I've only been truly gluten free for 2 weeks because my first 2 weeks I ate gluten accidentally in things like Wendy's chicken and I had it in my beauty products. But now I've changed all my beauty products and checked everything I'm eating. I'm not eating out and I checked all my supplements and medications.

I am having periods where I feel good. Yesterday I felt pretty great all day and full of energy so I got a lot done. Today I feel good too but I'm staying in bed and resting anyway.

Last night after dinner, I got explosive D, weak, shaking, a dizzy spell, nausea and then it went away a couple of hours later. I did eat some potatoes, a nightshade, but I had eaten some the day before and it was fine. There was no gluten in my meal. It was roast beef, salad with a safe dressing that I've been eating with no problem and potatoes. I made gravy with rice flour. I did use Swanson's beef broth but there are no gluten ingredients in there and I searched on these forums and people said the regular one is gluten free.

I STARVING ALL. THE. TIME. I can't shake my hunger and I can't stop eating, but then everything irritates me so I'm eating small amounts and fresh foods, which don't always fill you up either.

I'm hoping that this is just my body healing but it's scaring me. I'm sicker now than I was when I was eating gluten in some ways. In other ways I'm better. It's weird that my allergy and sinus issues and anxiety are way better but my gut problems are worse. I am so frustrated!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

sandsurfgirl, I feel your pain!!!! I will agree that my allergy and sinus issues are much better too. I'm suffering my first sinus problem since going gluten-free last June... Before that it was 3 or more sinus infections per year... I just had allergy testing @ Johns Hopkins Asthma and Allergy Center... Other then a known Lactaid issue, food allergies were ruled out...

I'm still having some Gut issues that I can't figure out... The best I can figure, it's either a CC or med that contains gluten....

burdee Enthusiast

You could have an intestinal infection from bacteria, parasites or even fungu, which cause your symptoms, especially if your symptoms occur after eating almost anything. If you have an infection, digesting almost anything will cause symptoms. You may need to do a stool test to diagnose pathogenic or opportunistic bacteria, parasites or fungus.

SUE

I've read about this happening to many on this board and now it's happening to me. My gut is irritated when I eat. Period. I've simplified my diet, cut out soy, dairy, tomatoes and eating simple foods, but I still have gastro issues and now it seems like anytime I eat I've got some symptom or other.

I've only been truly gluten free for 2 weeks because my first 2 weeks I ate gluten accidentally in things like Wendy's chicken and I had it in my beauty products. But now I've changed all my beauty products and checked everything I'm eating. I'm not eating out and I checked all my supplements and medications.

I am having periods where I feel good. Yesterday I felt pretty great all day and full of energy so I got a lot done. Today I feel good too but I'm staying in bed and resting anyway.

Last night after dinner, I got explosive D, weak, shaking, a dizzy spell, nausea and then it went away a couple of hours later. I did eat some potatoes, a nightshade, but I had eaten some the day before and it was fine. There was no gluten in my meal. It was roast beef, salad with a safe dressing that I've been eating with no problem and potatoes. I made gravy with rice flour. I did use Swanson's beef broth but there are no gluten ingredients in there and I searched on these forums and people said the regular one is gluten free.

I STARVING ALL. THE. TIME. I can't shake my hunger and I can't stop eating, but then everything irritates me so I'm eating small amounts and fresh foods, which don't always fill you up either.

I'm hoping that this is just my body healing but it's scaring me. I'm sicker now than I was when I was eating gluten in some ways. In other ways I'm better. It's weird that my allergy and sinus issues and anxiety are way better but my gut problems are worse. I am so frustrated!!!!

burdee Enthusiast

You could have an intestinal infection from bacteria, parasites or even fungu, which cause your symptoms, especially if your symptoms occur after eating almost anything. If you have an infection, digesting almost anything will cause symptoms. You may need to do a stool test to diagnose pathogenic or opportunistic bacteria, parasites or fungus.

SUE

I've read about this happening to many on this board and now it's happening to me. My gut is irritated when I eat. Period. I've simplified my diet, cut out soy, dairy, tomatoes and eating simple foods, but I still have gastro issues and now it seems like anytime I eat I've got some symptom or other.

I've only been truly gluten free for 2 weeks because my first 2 weeks I ate gluten accidentally in things like Wendy's chicken and I had it in my beauty products. But now I've changed all my beauty products and checked everything I'm eating. I'm not eating out and I checked all my supplements and medications.

I am having periods where I feel good. Yesterday I felt pretty great all day and full of energy so I got a lot done. Today I feel good too but I'm staying in bed and resting anyway.

Last night after dinner, I got explosive D, weak, shaking, a dizzy spell, nausea and then it went away a couple of hours later. I did eat some potatoes, a nightshade, but I had eaten some the day before and it was fine. There was no gluten in my meal. It was roast beef, salad with a safe dressing that I've been eating with no problem and potatoes. I made gravy with rice flour. I did use Swanson's beef broth but there are no gluten ingredients in there and I searched on these forums and people said the regular one is gluten free.

I STARVING ALL. THE. TIME. I can't shake my hunger and I can't stop eating, but then everything irritates me so I'm eating small amounts and fresh foods, which don't always fill you up either.

I'm hoping that this is just my body healing but it's scaring me. I'm sicker now than I was when I was eating gluten in some ways. In other ways I'm better. It's weird that my allergy and sinus issues and anxiety are way better but my gut problems are worse. I am so frustrated!!!!

mushroom Proficient

I did eat some potatoes, a nightshade, but I had eaten some the day before and it was fine. There was no gluten in my meal. It was roast beef, salad with a safe dressing that I've been eating with no problem and potatoes. I made gravy with rice flour. I did use Swanson's beef broth but there are no gluten ingredients in there and I searched on these forums and people said the regular one is gluten free.

Foods can be sneaky. You can have some one day and be absolutely fine with it. But eat it again the next day and your body says, Okay, that's too much. A little bit I can handle, but not that much. That's what makes this food intolerance thing so hard. You may have to say no to nightshades altogether for a while and see how you do, though believe me, I know it's a pain. :(

sandsurfgirl Collaborator

You could have an intestinal infection from bacteria, parasites or even fungu, which cause your symptoms, especially if your symptoms occur after eating almost anything. If you have an infection, digesting almost anything will cause symptoms. You may need to do a stool test to diagnose pathogenic or opportunistic bacteria, parasites or fungus.

SUE

Do I just ask my regular doc to test for those?

T.H. Community Regular

I don't know if this will help, but heck, worth a try!

I just found this last week:

Open Original Shared Link

It's involving a condition that can give you gut issues with a variety of foods from grains, veggies, fruits, etc... And it can also be caused by celiac disease (they don't know tons about it, so this is more correlation than causation, at the moment)

On top of food allergies/sensitivities, one of my kids looks like he may have this. :-(

Much sympathy for the feeling like you're starving! I had that at first too, for a few weeks...maybe 2 months? My doc said it wasn't because of calories, but because my body was still healing and wasn't digesting all the nutrients it needed yet, so I felt starving all the time.

Truly, so sorry - that is the WORST feeling. I wanted to eat constantly too, but was having reactions to all sorts of foods, and so was in the same boat. couldn't eat a lot.

The only good thing was that it DID go away. but it was hellish until it did. :-(

good luck!

I've read about this happening to many on this board and now it's happening to me. My gut is irritated when I eat. Period. I've simplified my diet, cut out soy, dairy, tomatoes and eating simple foods, but I still have gastro issues and now it seems like anytime I eat I've got some symptom or other.

I've only been truly gluten free for 2 weeks because my first 2 weeks I ate gluten accidentally in things like Wendy's chicken and I had it in my beauty products. But now I've changed all my beauty products and checked everything I'm eating. I'm not eating out and I checked all my supplements and medications.

I am having periods where I feel good. Yesterday I felt pretty great all day and full of energy so I got a lot done. Today I feel good too but I'm staying in bed and resting anyway.

Last night after dinner, I got explosive D, weak, shaking, a dizzy spell, nausea and then it went away a couple of hours later. I did eat some potatoes, a nightshade, but I had eaten some the day before and it was fine. There was no gluten in my meal. It was roast beef, salad with a safe dressing that I've been eating with no problem and potatoes. I made gravy with rice flour. I did use Swanson's beef broth but there are no gluten ingredients in there and I searched on these forums and people said the regular one is gluten free.

I STARVING ALL. THE. TIME. I can't shake my hunger and I can't stop eating, but then everything irritates me so I'm eating small amounts and fresh foods, which don't always fill you up either.

I'm hoping that this is just my body healing but it's scaring me. I'm sicker now than I was when I was eating gluten in some ways. In other ways I'm better. It's weird that my allergy and sinus issues and anxiety are way better but my gut problems are worse. I am so frustrated!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,982
    • Most Online (within 30 mins)
      7,748

    Jean MacDonald
    Newest Member
    Jean MacDonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.