Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Apartment


RideAllWays

Recommended Posts

RideAllWays Enthusiast

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Clean it well for sure -- If I go into a kitchen with flour I usually use a face mask like with people trying to avoid the flu. Have always been sensitive to breathing the crumbs and particles while cleaning or in kitchens where they are used. I would make sure that behind the fridge & stove are really clean..

Good luck

Hi, I'm moving into a new apartment April first and my boyfriend is willing to make our kitchen completely gluten free!!! Is there anything I need to do before moving my stuff in to clean up from the last lady who used to live there? When I went and looked at the apartment there were crumbs and bread everywhere...

Thanks!

RideAllWays Enthusiast

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

kenlove Rising Star

I dont know whats really recommended but bleach has always worked well for us.

Maybe your boyfriend can make sure the surface crumbs and things are gone before you get into wiping down everything with bleach. Might be good to get a face mask too.

For me, breathing crumbs and flour in the air has caused the most problems.

good luck

Thanks, I've always wondered about the best way to "sanitize"..gluten isn't a germ i guess so antibacterial cleaning stuff wouldn't get rid of it? I guess I could wash with bleach?

Googles Community Regular

Yeah for a gluten free kitchen! Make sure that you clean the whole kitchen. Every surface, every drawer, cupboard, oven, refrigerator etc. When I moved in to my apartment my dad and i used lysol to clean the kitchen and it seemed to work fine. Then I went around the rest of the apartment and cleaned the other surfaces also, just to make sure.

kbtoyssni Contributor

When I moved into my current place the kitchen and bathroom were disgusting. I vacuumed the kitchen drawers first to get all the crumbs out before wiping them down with my standard kitchen spray cleaner. There's no way I could have gotten all the crumbs out with just a rag and some cleaner there were so many of them. Now that I've scrubbed every surface, no gluten is allowed in the door!

gabby Enthusiast

Clean the inside of the oven thoroughly. If it is self-cleaning...then put it through a self-cleaning cycle on the highest temperature (some ovens have a quick mode and a long mode...go for the long one). If the oven isn't self-cleaning, then get some oven cleaner and clean the oven at least twice...making sure to get up and around the oven light cover and around the rubbery oven sealer around the oven door. And scrub the ceiling of the oven too.

Or, you can do what I did (the oven in our place was a mess). I had the oven taken out, and I bought my own and had it installed. When I leave, I can take it with me.

Best of luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Bleach won't "kill" the gluten piece but it will be clean. :P Bleach is good to clean with. I have found, from my days of glutinous baking, that white vinegar disolves flour well. You can squirt it into cracks & let it sit, then rinse & repeat. Good luck with your new home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.