Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Trial?


Ladybug2564

Recommended Posts

Ladybug2564 Newbie

Hello. I am new here. I've been fighting GI symptoms for about 9 months and after trying to solve the problem myself, to no avail, I've gone to see a doctor. My diet has been minimal, protein drinks and bars, a frozen meal, and the like. It has seemed so hit and miss with no rhyme or reason. I'm frustrated and tired. A friend suggested gluten intolerance so, here I am. At this point, I just want it to be SOMETHING!!! Just give me a direction, some potential way to fix it, you know? I've come to hate eating, it makes me hurt. Unfortunately, not eating doesn't feel so good either. My primary care manager has referred me to a GI specialist but I can't see him till March 18. My friend suggested I go gluten free for a week. Will that short amount of time throw off the testing if the doctor decides to go that route? Since I'm at the beginning stages with the doctors, I don't know when or if he will consider it. But this is miserable. I've been reading some of the other posts and the idea of having to fill up on gluten, if indeed that is causing my problems (which would make it worse) is awful. More often than not, I skip meals rather than risk eating something that could cause trouble (and till now I've had no clue).

Please don't be offended if I've said something wrong. I'm not wanting to have ANY problem and gotta tell you that the idea of living gluten free sounds daunting and not much fun! But the way I'm living now isn't fun either. I'd gone about three days with no gluten and tonight had a small amount of pasta and BOOM! It is maddening!

Thanks for reading.

Andrea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

If you are going to pursue testing, you need to stay on a gluten filled diet. OR you can do a strict gluten free trial.

It's up to you, some people need a firm diagnosis in order to stick to the diet.

BTW, it's not that bad. Once you realize that eating gluten is like eating poison, it's really easy to stick to it! :P

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.