Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Trial?


Ladybug2564

Recommended Posts

Ladybug2564 Newbie

Hello. I am new here. I've been fighting GI symptoms for about 9 months and after trying to solve the problem myself, to no avail, I've gone to see a doctor. My diet has been minimal, protein drinks and bars, a frozen meal, and the like. It has seemed so hit and miss with no rhyme or reason. I'm frustrated and tired. A friend suggested gluten intolerance so, here I am. At this point, I just want it to be SOMETHING!!! Just give me a direction, some potential way to fix it, you know? I've come to hate eating, it makes me hurt. Unfortunately, not eating doesn't feel so good either. My primary care manager has referred me to a GI specialist but I can't see him till March 18. My friend suggested I go gluten free for a week. Will that short amount of time throw off the testing if the doctor decides to go that route? Since I'm at the beginning stages with the doctors, I don't know when or if he will consider it. But this is miserable. I've been reading some of the other posts and the idea of having to fill up on gluten, if indeed that is causing my problems (which would make it worse) is awful. More often than not, I skip meals rather than risk eating something that could cause trouble (and till now I've had no clue).

Please don't be offended if I've said something wrong. I'm not wanting to have ANY problem and gotta tell you that the idea of living gluten free sounds daunting and not much fun! But the way I'm living now isn't fun either. I'd gone about three days with no gluten and tonight had a small amount of pasta and BOOM! It is maddening!

Thanks for reading.

Andrea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

If you are going to pursue testing, you need to stay on a gluten filled diet. OR you can do a strict gluten free trial.

It's up to you, some people need a firm diagnosis in order to stick to the diet.

BTW, it's not that bad. Once you realize that eating gluten is like eating poison, it's really easy to stick to it! :P

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.