Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Muscle Mass


beijing

Recommended Posts

beijing Newbie

hello everyone!! hoping u guys can help me out, i've been gluten free for about 3 months..for the past 3 weeks ive been noticing i've been losing a lot of muscle mass especially in my lower body which used to be my strong point..i workout 6 days a week ive cut back drastically on cardio and i do a lot of weight lifting (P90X)..i cant seem to make any more gains i'm actually going backwards..i'm drinking biochem whey protein shake, i eat ALOT!! mostly fuits veggies and steak (ribeye, which is high in calories)with potatoes and rice i never get full and i am always hungry!! Please help i dont know what to do anymore i take in a lot of calories daily and now i dont even have the energy to get a good workout...i dont want to stop working out because i feel like thats what gets my belly going..does anyone have any advice for me??? should i take in more protein shakes?? or is it that the shake i'm taking right now isnt very good?? before i went gluten free i was drinking syntha 6 but that one is not gluten free...please help i'm losing all my gains and I never get full!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glamour Explorer

How old are you? Menopause can wreak havoc on skin and muscle tone. I am 51 and losing lots of weight and some muscle. I realized I was not getting enough protein from FOOD. As I was deleting gluten, I was not getting enough good balanced nutrition.

You can also overdo working out, both cardio and weight training. Make sure you are letting muscles recover, otherwise you just tear them down. If you work out as much as you indicate, you should already know this - read up about this.

Reba32 Rookie

fats and protiens! They'll keep you sated, and will prevent you losing muscle mass.

beijing Newbie

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

kenlove Rising Star

Get your hormones checked. When I finally got diagnosed 5 years ago I had lost 60 some pounds, all my testostorne and another hormone in the parathyroid glands. To get back required much more than diet and exercise but also a fair amount of B's and other vitamins as well as hormone injections. There are a lot of variables but its good to keep an eye on the hormones.

good luck

ken

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

GFinDC Veteran

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

It sounds like you are having reactions to something in your diet. Rashes and a distended belly are the symptoms I think indicate that. Did you change anything in your diet around the time the problem showed up? You might want to try an elimination diet to see if you can identify a problem food.

Erin Elberson Newbie

I would suggest you first follow up with your doc to get tested for any other food intolerances, parasites, and also to have some levels checked-ferritin, Vit D, B vitamins, and your regular blood panel, and hormone levels as Ken stated. You may also want to meet with a nutritionist if you have deficiencies.

Aside from that, the weight training and adequate protein intake are crucial for maintaining muscle mass. Perhaps track your protein intake in grams for a few days to see where you're at-optimal would be about 1-1.5 g/lb of protein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Reba32 Rookie

have you ever had your thyroid levels checked? There are 2 autoimmine thyroid diseases that commonly go in tandem (one or the other) with Celiac disease.

Hashimoto's thyroiditis causes hypo-thyroid.

Grave's disease causes hyper-thyroid. I had Grave's disease (currently in remission) and suffered quite a lot of muscle wasting because of it.

I don't know that anyone with Celiac woudl ever feel "normal" but after a few weeks you should certainly notice some improvement. If you're not, then it is possible you have other health issues that need to b determined. Either other food intolerances, or possibly other in-tandem autoimmune diseases.

beijing Newbie

Thank you everyone for your help!! I certainly will go get checked for the thyroid issue...BTW i wanted to share a website that I found its called gluten free fitness, I'm not done navigating through the website but it has a link to a pretty cool food and calorie tracker...Thank you again ev1

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.