Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Muscle Mass


beijing

Recommended Posts

beijing Newbie

hello everyone!! hoping u guys can help me out, i've been gluten free for about 3 months..for the past 3 weeks ive been noticing i've been losing a lot of muscle mass especially in my lower body which used to be my strong point..i workout 6 days a week ive cut back drastically on cardio and i do a lot of weight lifting (P90X)..i cant seem to make any more gains i'm actually going backwards..i'm drinking biochem whey protein shake, i eat ALOT!! mostly fuits veggies and steak (ribeye, which is high in calories)with potatoes and rice i never get full and i am always hungry!! Please help i dont know what to do anymore i take in a lot of calories daily and now i dont even have the energy to get a good workout...i dont want to stop working out because i feel like thats what gets my belly going..does anyone have any advice for me??? should i take in more protein shakes?? or is it that the shake i'm taking right now isnt very good?? before i went gluten free i was drinking syntha 6 but that one is not gluten free...please help i'm losing all my gains and I never get full!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glamour Explorer

How old are you? Menopause can wreak havoc on skin and muscle tone. I am 51 and losing lots of weight and some muscle. I realized I was not getting enough protein from FOOD. As I was deleting gluten, I was not getting enough good balanced nutrition.

You can also overdo working out, both cardio and weight training. Make sure you are letting muscles recover, otherwise you just tear them down. If you work out as much as you indicate, you should already know this - read up about this.

Reba32 Rookie

fats and protiens! They'll keep you sated, and will prevent you losing muscle mass.

beijing Newbie

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

kenlove Rising Star

Get your hormones checked. When I finally got diagnosed 5 years ago I had lost 60 some pounds, all my testostorne and another hormone in the parathyroid glands. To get back required much more than diet and exercise but also a fair amount of B's and other vitamins as well as hormone injections. There are a lot of variables but its good to keep an eye on the hormones.

good luck

ken

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

GFinDC Veteran

I am 32 years old...I alternate between muscle groups allowing 2-3 days recovery depending on the muscle groups I worked...I've been doing it consistently for 4 years, with and without personal trainers...this is not the norm for me I've never had any trouble sustaining it, I was just wondering if perhaps there is some kind of vitamin deficiency or some other kind of deficiency, like I said Ive cut down on the cardio because I am not trying to lose weight, Im trying to gain good weight (low reps high weight)...at first going gluten free was a breeze for me but I've found that the more time that passes the harder its getting!! shouldn't it be the other way around???..also I still ocassionaly have the distended belly issue....could i be getting accidentally glutened..or does it take time for all that to go away..and the rashes too..when does that go away could someone give me an approx. time line when do u feel normal again or do you ever??

It sounds like you are having reactions to something in your diet. Rashes and a distended belly are the symptoms I think indicate that. Did you change anything in your diet around the time the problem showed up? You might want to try an elimination diet to see if you can identify a problem food.

Erin Elberson Newbie

I would suggest you first follow up with your doc to get tested for any other food intolerances, parasites, and also to have some levels checked-ferritin, Vit D, B vitamins, and your regular blood panel, and hormone levels as Ken stated. You may also want to meet with a nutritionist if you have deficiencies.

Aside from that, the weight training and adequate protein intake are crucial for maintaining muscle mass. Perhaps track your protein intake in grams for a few days to see where you're at-optimal would be about 1-1.5 g/lb of protein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Reba32 Rookie

have you ever had your thyroid levels checked? There are 2 autoimmine thyroid diseases that commonly go in tandem (one or the other) with Celiac disease.

Hashimoto's thyroiditis causes hypo-thyroid.

Grave's disease causes hyper-thyroid. I had Grave's disease (currently in remission) and suffered quite a lot of muscle wasting because of it.

I don't know that anyone with Celiac woudl ever feel "normal" but after a few weeks you should certainly notice some improvement. If you're not, then it is possible you have other health issues that need to b determined. Either other food intolerances, or possibly other in-tandem autoimmune diseases.

beijing Newbie

Thank you everyone for your help!! I certainly will go get checked for the thyroid issue...BTW i wanted to share a website that I found its called gluten free fitness, I'm not done navigating through the website but it has a link to a pretty cool food and calorie tracker...Thank you again ev1

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.