Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should My Daughter Get More Testing?


hpymomof3

Recommended Posts

hpymomof3 Rookie

My daughter was tested through Enterolab and got a low positive result of 11. A previous saliva test was negative. She has never had any intestinal symptoms. She has had severe insomnia for two years and the doctor that we are currently seeing thought it could be related to gluten intolerance. She has been gluten free since October and has seen no improvement. At first this doctor thought that she had some neurological symptoms but we went to a neurologist who did a very thorough examination and she said that my daughter was fine. The only other symptoms my daughter had was swelling in her knees and a slightly positive ANA test. We went to a rheumatologist for further testing and everything came back negative. He felt that the ANA was a false positive. It also turns out that her knee pain and swelling is patelofemoral syndrome and is structural rather than rheumatologic in nature.

I'm now debating whether or not I should keep her gluten free since she has had no improvement and is miserable on the diet and also what testing if any I should have done for her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

At this point your options for further testing are limited. Did the Enterolab testing include the genetic testing to see if she has a genetic predisposition to celiac disease/gluten intolerance? While this won't give you a diagnosis it could help knowing whether or not she has one of the predisposing genes. Your doctor can also order a serum genetic test. All other celiac testing would mean having her back on gluten for three months to allow time for the antibodies to build up and for possible damage to the small intestine diagnosable by biopsy. Since you are considering reintroducing gluten to her diet anyway, perhaps this is the way to go. Just a word of caution: there are frequent false negatives on both of these tests, and if she does have an intolerance it could be non-celiac gluten intolerance which would not show up on the testing anyway. It is all so confusing, isn't it?

As for her neurological symptoms, most neurologists will not find anything on neurological examination, if the patient is celiac. Many posters here have spent years trying to get neurological symptoms diagnosed, and about the only way this seems to happen is when an MRI of the brain shows Unidentified Bright Objects (UBO's). Ravenwoodglass is one of the posters who had severe neurological symptoms and no diagnosis for many years.

Doctors seem to often dismiss positive tests as an anomaly, like your daughter's ANA test. You could follow up further with this test. There are subsets of this test that can be run to define what autoimmune condition exists (the doctor would say, if any), and you can find information about these here: Open Original Shared Link Whether or not you could convince a doctor to run them is another story.

With that, I am afraid I am out of ideas. Someone else might have further help.

momxyz Contributor

hi,I have some questions....

what were the neurological sypmtoms the doctor thought he was seeing? Was/is there anything else going on with your daughter besides the insomnia? And how old is your daughter?

hpymomof3 Rookie

hi,I have some questions....

what were the neurological sypmtoms the doctor thought he was seeing? Was/is there anything else going on with your daughter besides the insomnia? And how old is your daughter?

She will be 15 next month. She has had severe insomnia for 2 years. We have gone to several specialists and no one can figure out the cause. Our current doctor is wonderful but so far my daughter hasn't had an improvement on the gluten free diet. She seems to tire easy, has trouble concentrating and is sometimes sensitive to light. She also sometimes has trouble tracking her eyes. The doctor felt that these were neurologic symptoms related to the gluten. On the other hand, it could be due to the fact that she is so tired. She is very sleep deprived. Other than that her only other symptom was that out of the blue her knees started to swell and were painful. We thought that perhaps it was an autoimmune reaction and that is why we went to the rheumatologist. Her initial ANA test came back slightly positive but further testing was all negative. The rheumatologist said that it was a structural problem with her knee not an immune reaction.

mommida Enthusiast

Have you made sure she has no nutritional defiencies? i.e. vitamin B 12 defiency can cause nuerologic problems.

I would suggest she have some further tests with a sleep study. My nephew was just diagnosed with 2 sleep disorders. He has suffered for the last 5 years until he was just diagnosed weeks ago.

Just my thoughts.... :)

hpymomof3 Rookie

Have you made sure she has no nutritional defiencies? i.e. vitamin B 12 defiency can cause nuerologic problems.

I would suggest she have some further tests with a sleep study. My nephew was just diagnosed with 2 sleep disorders. He has suffered for the last 5 years until he was just diagnosed weeks ago.

Just my thoughts.... :)

Yes, she already had a sleep study done last May but we are actually going to another sleep specialist tomorrow. This will be about the 10th specialist or doctor that we have seen in the past year. She is on numerous supplements: B12, Vitamin D and several other things. I'm actually hoping that they do another sleep study.

I'm just really starting to doubt that she is gluten intolerant since her test result was so borderline and she has had no improvement 5 months.

mommida Enthusiast

My test results were all negative. That doesn't change the fact that 15 minutes after I eat some it makes me sick, sick, sick!

Have you ruled out any other food intloerance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hpymomof3 Rookie

My test results were all negative. That doesn't change the fact that 15 minutes after I eat some it makes me sick, sick, sick!

Have you ruled out any other food intloerance?

She was tested for milk allergy and that was negative. The thing is that she has absolutely no reaction to any food. She feels fine eating foods with gluten in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.