Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will I Ever Have Energy?


Rachel W

Recommended Posts

Rachel W Apprentice

I am so worn out ! Dizziness, restlessness, I feel like even if i could sleep for a week i would still be tired, i feel like i have no strength , even the tone in my arms is gone ! Been gluten-free for about 2 months and I am so dizzy if i turn my head qiuck to look at something i half ways black out and see purple ! Is this normal? I know everyones healing time if different, just wondering how long its taken other ppl . Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel W Apprentice

I am so worn out ! Dizziness, restlessness, I feel like even if i could sleep for a week i would still be tired, i feel like i have no strength , even the tone in my arms is gone ! Been gluten-free for about 2 months and I am so dizzy if i turn my head qiuck to look at something i half ways black out and see purple ! Is this normal? I know everyones healing time if different, just wondering how long its taken other ppl . Thanks :)

Sorry bad typing and misspelling !

psawyer Proficient

No worries about your typing and spelling. Your message was clearly understandable.

Two months in, you should be seeing improvement. Are you sure you are not still getting gluten from something you haven't identified yet?

AKcollegestudent Apprentice

Double check all your shampoos, body washes, etc. I'm just coming out of a really fun reaction to my body wash and face wash.

GFinDC Veteran

Sorry bad typing and misspelling !

Eww, I jest hait bahhd tiping an speelng! :=) Macks me git awl krazy!!! :)

I got back some energy when I went soy free this year, after 2 years of up and down spurts. Soy is so bahhd for peeple. But you could have another food intolerance besides gluten is the point. So, make sure first you have really got rid of the ahlll the glutan, then look at awl thah possible symptom causers, (food intolerances).

I half some nurve daiamge in my left arm wich maks it hard to type rite. So itz kind uh fun to do it rong on perpuse fer a chainge. Not making fun of you at all. If yuz wanner c sum bahhd speeling, chek out the funee paigez thread in the gab chat forrum. Dey speel wreal bahhd!

The Funny Pages - Tickle Me Elbow Where Silly-Yaks come to let their hair down

sandsurfgirl Collaborator

My dizziness was due to electrolyte imbalance and dehydration a huge issue with anyone who has an autoimmune disorder.

I tried several different natural electrolyte replacements and they made me very sick. I also tried the homemade thing with salt and lemon and eating things like avocadoes and bananas. Didn't work at all.

The only thing that worked for me and has been LIFE altering was... good old Gatorade. I drink about 16 ounces a day. People give me a ration for it on here because it's not natural blah blah blah, but it has changed my life and I am functional because of it. People keep saying it has high fructose corn syrup. It does NOT. Not ONE type I've tried has had it in there. And it's way cheaper. Those natural types set me back a ton of money.

Whatever you decide to do, treat dehydration and see if it solves your problems. I ran out of it for a week and was fine, but today I was dizzy again so I got some and it cleared it right up. Drink water all day long, not just when you are thirsty. The 8 glasses a day is minimum so try to have more than that.

katifer Apprentice

I am so worn out ! Dizziness, restlessness, I feel like even if i could sleep for a week i would still be tired, i feel like i have no strength , even the tone in my arms is gone ! Been gluten-free for about 2 months and I am so dizzy if i turn my head qiuck to look at something i half ways black out and see purple ! Is this normal? I know everyones healing time if different, just wondering how long its taken other ppl . Thanks :)

I just want to say the same thing happened to me..very dizzy ,tired..etc. I have been gluten free for over two years and i felt some relief from my chronic pain but the dizzy-ness etc. was hard. My nutritionist encouraged me to look into reactive hypoglycemia(he had me start taking chromium and stay away from ALL sugar cane)--he said that the gluten intolerance can really make a mess of your blood sugar and just try to eat low-glycemic food until my body became more healthy...it has taken a while because i love sugar and i struggle to stay away...but when i do there is NO exhaustion and no dizziness. I do not eat dairy which has also helped. Hope you feel relief soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel W Apprentice

WoW thank u guys so much for your suggestions !

I feel like i have taken all the precautions i can, I even stopped using the wooden spoons/ cutting boards that I use for my husbands Gluten containing foods because I thought i may get some mixed in with mine.

:blink: Like I said my guts feel better its just the lack of energy and dizziness that are killin me ! I am taking Iron and Vit B12 and the only difference I see is my urine LOL TMI but still the truth ! So I guess cutting out the sweets till my body heals is next? Darn and I was SSOOOO excited about gluten free brownies !.... ;)

sandsurfgirl Collaborator

At the risk of being a pain, DE HY DRA TION!!! :lol::lol:

Treat yourself with electrolytes and lots of water and tell us how you feel in a few days. Seriously. Try it.

afreeclimber74 Rookie

+1 on the dehydration. Most people walk around dehydrated and don't realize it.

Rachel, I had the same things going on as you: stand up too fast and see lights, dizzy, etc. For me the answer was iron supplements. Blood test showed me to be anemic.

If you haven't had a full panel of blood work done, you should.

kare101 Newbie

I am so worn out ! Dizziness, restlessness, I feel like even if i could sleep for a week i would still be tired, i feel like i have no strength , even the tone in my arms is gone ! Been gluten-free for about 2 months and I am so dizzy if i turn my head qiuck to look at something i half ways black out and see purple ! Is this normal? I know everyones healing time if different, just wondering how long its taken other ppl . Thanks :)

I am soooo with you!! It's only been a week for me, and I just have slight dizziness, but the fatigue and insomnia are really getting me down. Finally slept a good 11 hours last night. Felt fairly good when I woke up. Ate my gluten free breakfast of eggs and coffee. Now all the nausea and especially fatigue are back. Feel like I don't want to eat anything. I'm going to try the gatorade. Had another issue once where I needed it, and it totally cured me. Makes sense to me. I hope it works, and I hope you find what works for you. Take care.

kare101 Newbie

My dizziness was due to electrolyte imbalance and dehydration a huge issue with anyone who has an autoimmune disorder.

I tried several different natural electrolyte replacements and they made me very sick. I also tried the homemade thing with salt and lemon and eating things like avocadoes and bananas. Didn't work at all.

The only thing that worked for me and has been LIFE altering was... good old Gatorade. I drink about 16 ounces a day. People give me a ration for it on here because it's not natural blah blah blah, but it has changed my life and I am functional because of it. People keep saying it has high fructose corn syrup. It does NOT. Not ONE type I've tried has had it in there. And it's way cheaper. Those natural types set me back a ton of money.

Whatever you decide to do, treat dehydration and see if it solves your problems. I ran out of it for a week and was fine, but today I was dizzy again so I got some and it cleared it right up. Drink water all day long, not just when you are thirsty. The 8 glasses a day is minimum so try to have more than that.

This is the second time today I'm taking your advice! Thanks so much!:) Will all different kinds of gatorade do the job? Can't wait to try it. I'm going to have my husband get me some on his way home from work today!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,706
    • Most Online (within 30 mins)
      7,748

    LenaMae
    Newest Member
    LenaMae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.