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A Girly Question.


book-worm

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book-worm Apprentice

Sorry for all the questions lately guise, and a huge thanks to those who


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mommida Enthusiast

Well...

Female hormones affect every thing in your life. Studies have shown women perform better at math tests during certain points of the menstrual cycle. Doctors have diagnosed PMS because the hormone changes affect mood. Experienced hairdressers will admit perm chemicals react better during flow time. Auto-immune diseases symptomatic effects are more severe in women. Do you notice if you just have to have chocolate (or any other food craving) at a certain phase of the cycle too? ;)

If you notice that your symptoms are worse at a certain point in your cycle, then I say you are very in tune with your body. :)

starrytrekchic Apprentice

It could be, but it could be other problems relating to your period. You have the blood/iron loss, which could be affecting how you feel overall. Diarrhea (moderate amounts) is common during periods--has to do with the stimulation of the muscles in that area--they respond to the same signals your body is giving to your uterus. Even completely healthy women can have diarrhea then.

For me, I had the opposite problem. I am noticeably more sensitive to gluten during ovulation. For years, I was worse starting around ovulation--this sometimes continued all the way to my period. So yes, hormones will affect things, but it could also be normal stuff most women go through. I'd also investigate your vitamin and mineral levels--that could be making things much worse.

book-worm Apprentice

Thanks guys, this helps.

According to my last blood results I

  • 2 years later...
LeahBanicki Rookie

Mine is always worse during my cycle.

I currently having a heating pad over my tummy for that reason. Some cycles are so bad. It seems like everything makes me soo sick. Then it makes all my joints hurt.

So ready for this to get better. :(

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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