Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Could It Be?


mlarson

Recommended Posts

mlarson Rookie

Ok, I have been gluten free for almost a year. I instantly felt better after going gluten free and was feeling fantastic until around the end of November 2009. SInce then I have been experiencing symptoms similar to what I had before going gluten free. My stomach burns, gets bloated feeling, gassy, and really grumbly, and constipation. I notice it almost every evening, it never fails! I seem to be living on Gas-X as my crutch.

Its been going on for 4 months now and I can't seem to figure out what is happening. I've checked and double checked everything I eat.... The only thing I can trace it back to is when I got my hair cut (4 months ago) and changed shampoo. A few days ago it dawned on me that the shampoo contained WHEAT! I don't get skin rashes or anything of the sort, but is it possible that the shampoo is causing my symptoms to flare up no matter what I do?? Or could it be something else??

HELP! It's making me crazy!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



boysmom Explorer

I suppose it could be possible for some of the shampoo to run down your face and get on or in your mouth and cause symptoms if you're especially sensitive. It can't hurt to try switching to a gluten-free shampoo and see whether it relieves your symptoms.

On the other hand, it could be additional sensitivities. I have a reaction to nightshade vegetables very similar to the one I have to gluten that didn't turn up until I had all the gluten out of my system. Reading around on this forum you'll see others have had similar reactions to soy, dairy, eggs and many other foods. Do you keep a food log? that might help you pin down what, if anything, is causing a reaction.

mommida Enthusiast

People accidently ingest shampoo and water while in the shower.

A safe test... Put a handful of gluten free baking soda into your shampoo and carry on as normal, when/if you get the taste baking soda ~ then you now it is proabably the shampoo.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.