Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Training And Always Hungry


coltsfan18

Recommended Posts

coltsfan18 Rookie

I am currently training for a triathlon, which is involving approx 1-2 hrs of training, 6 days a week. I have done marathons gluten free, and managed pretty well, but this time around I cannot get rid of my hunger! I am ALWAYS hungry, and can never get full. I will eat dinner, then a snack, then a bedtime meal, and sometimes will get up and eat in the middle of the night! I eat breakfast (gluten-free cereal), fruit, lunch (sandwich, fruit, yogurt), snack (oatmeal, cereal, nuts), then dinner and all the snacking. I am actaully gaining weight from all the eating, but cannot get full! Does anyone have advice? I just want a big old gluten-y dinner that can fill me up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Are your meals sufficiently balanced? Enough carbs to replenish the stores you are using, but enough fat and protein to keep blood sugar steady as that is happening? (It looks like you're citing a lot of carbs and not a lot of balance, but you don't list the bulk of your day's meal specifics, so I could be totally wrong on that one.)

JillianLindsay Enthusiast

Protein, fiber and fats (preferably "good" fats) make us feel full!

Ideas:

-A big salad with lots of raw veggies, cheese, and tuna (if you like the taste of tuna). I didn't see any salads in your daily menu.

-Corn nuts (high in fat, filling, just be careful for the salted/seasoning ones because they are very high in sodium)

-Pistachios (same warning with the sodium content) and other nuts

-Guacamole (the kinds high in avocado content, it's the avocado that is high in good fats and will fill you up, you don't want a lot of other fillers in there)

-Make sure your dinner is a balanced meal with a big salad (your salad should fill half your plate), a healthy protein (fish is great if you enjoy it), and brown rice is among the healthiest gluten-free grain/carbohydrate and will fill you up.

Fruit is good for natural sugars & other nutrients, but not very filling. Raw veggies are much more filling and are important to have every day. Of course, you want to have a balanced amount of brown rice pasta or other complex carbohydrates if you're training 6 days a week. Balance is the key :)

Good luck and let us know how it goes!

Jillian

I am currently training for a triathlon, which is involving approx 1-2 hrs of training, 6 days a week. I have done marathons gluten free, and managed pretty well, but this time around I cannot get rid of my hunger! I am ALWAYS hungry, and can never get full. I will eat dinner, then a snack, then a bedtime meal, and sometimes will get up and eat in the middle of the night! I eat breakfast (gluten-free cereal), fruit, lunch (sandwich, fruit, yogurt), snack (oatmeal, cereal, nuts), then dinner and all the snacking. I am actaully gaining weight from all the eating, but cannot get full! Does anyone have advice? I just want a big old gluten-y dinner that can fill me up!

tictax707 Apprentice

I am so excited to see a fellow triathlete on here!! I have been doing triathlons for several years now - I like the long stuff (half and full ironmans). I was doing marathons before too, then I feel in love with the tri. Needless to say I understand about tearing through calories like you wouldn't believe! When I switched from marathons to tris, I noticed a huge difference in my overall fitness. You become a much better all around athlete. It sounds like your body is still adjusting to the change. I actually used a nutritionist to help me get through my first ironman last year. Anyway - I would actually focus on that recovery window thats about 20 minutes after you stop training. I discovered these really awesome bars from purefit. They are gluten and casein free. They have a good dose of protein, a bit of fiber, and are not too loaded with fat. I would recommend eating half a bar within that 20 minute window, and the other half of the bar later. You are definitely on the right track with all the little meals, but it sounds like you need to get more protien into your system earlier in the day. I would also make sure you are getting enough fruits and veggies (at least 4 servings each day). I have noticed that when I am carbo loading or am inadvertently carb heavy, my body just keeps craving carbs. When I have the appropriate fruits and veggies, I just feel more balanced somehow. Also - how are your workouts going?? Are you feeling strong? How do you feel between workouts?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.