Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Others Cooking For Us?

seezee

By seezee
in Coping with Celiac Disease

Recommended Posts

seezee Explorer
seezee
Posted

What is the best way to help people cook who want to invite my daughter over for meals. We are almost a year into this and I generally feel it's too much to ask, but her friends' parents offer and want to take her places without me (she's 11). Is there a good resource I could give them that's not too lengthy. Something like "How to Cook for Your Celiac Friends" I find gluten-free kind of tricky and I do a lot of research and keep our kitchen gluten-free. Any suggestions or good resources?

Thanks,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

What is the best way to help people cook who want to invite my daughter over for meals. We are almost a year into this and I generally feel it's too much to ask, but her friends' parents offer and want to take her places without me (she's 11). Is there a good resource I could give them that's not too lengthy. Something like "How to Cook for Your Celiac Friends" I find gluten-free kind of tricky and I do a lot of research and keep our kitchen gluten-free. Any suggestions or good resources?

Thanks,

I saw this, maybe on this site: A girl brings her own pancake mix, bowl & magic pancake pan to sleepovers & fixes them for all. Also, when my kids stayed over, they always get pizza. Maybe you could offer to bring a gluten-free pizza at the same time as the other pizzas. Or they could get Godfather's or some other place with gluten-free pizza. I know I would be willing to do that for my kids friends.

lynnelise Apprentice
lynnelise
Posted

Having the child bring special food and a pan is a good idea. Otherwise I'd be tempted to thank them for the offer but explain that it would be way too hard on them to find cookware and utinsels that weren't previously contaminated.

mamaw Community Regular
mamaw
Posted

The granchildren go for stay overs often. One thing is that when other families are not gluten-free there is a big chance of CC. To make things easier for the other parents & keep our kid fairly safe we prepare the food & send it along. Some people understand the gluten-free lifestyle now after years of having our kids over they now can cook gluten-free for our kids. They just prepare things that are naturally gluten-free ie: grilled chicken, salad, veggies.. Ice cream for dessert for supper, lunch is tortlla chips , salsa or cheese ( or I send peanut butter sandwiches ), breakfast is eggs, bacon,sausage, juice.

But I always prepare gluten-free foods for them if the parents do not understand the gluten-free...I always make a dessert that is big enough for everyone to try. Its been years for our kids & most of their friends love gluten-free goodies....

I guess its who you trust understands gluten-free & let them cook for your child. In the beginning it is just safer & easier to take the gluten-free foods....my opinion....

Even at sport events where a concession stand is available, we take gluten-free soft pretzels or burger & bun to heat up in the micro for our gluten-free kids. This way our gluten-free kids have the same as the wheat eating kids....

The main thing is not to overwhelme other parents about this or your child may not be invited back...

hth mamaw

seezee Explorer
seezee
Posted
  • Author

That sounds good. For sleepovers I send her with a microwaveable dinner and she has gluten-free hot breakfast cereal that she makes. It's mostly that her friends' parents ask how they can do it without me sending something. They're trying to be nice hosts. So far, we just have said it's not really a good idea. Her best friend's family has a cabin up in Maine and want her to come up for a weekend for example. I could pack her up with some things they could heat up, maybe a pan for pasta and some sauce? I usually say that they could give her fruits and veggies, milk, gluten-free cereal, lots of candies are fine? I figure the older she gets the more we'll have to figure this out. Any other ideas? I told one mom it's kind of the same as you treat raw chicken - you want to keep anything that touches the raw chicken (or gluten) off of food...

mamaw Community Regular
mamaw
Posted

I think if a parent is willing to learn then by all means teach them.......but again I think to make it easier it is best to send food. That way no one is stressed out over gluten-free....

Your daughter is 11 , she should know how to read labels & refuse foods that are not safe for her....For a camping trip I would send gluten-free mac& cheese, gluten-free beef stick , jerky, protein bars, ready made gluten-free pancakes, waffles to heat up on foil or micro...stuff like that.

You mentioned candy --- not all candy if gluten-free so be careful with candy....

Also if this is a person your kid & their kid are very close friends & are together alot, I would make up a list of gluten-free safe foods ........so the parents know some things that are safe in junk food& real foods....A list of places where also they could dine out, fast food & sit down......

Our youngest child was taken to dinner by one of his friends for his birthday. I gave them several choice places that were gluten-free & they chose one from that list....

Knowledge is power!!!!

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.