Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adhd Medications

Wolicki

Recommended Posts

Wolicki Enthusiast
Wolicki
Posted

Hi,

My 9 year old son was diagnosed ADHD at age 5. It has gotten progressively worse and the dosage of the meds has gotten higher. Without his meds, he can't even stay focused long enough to tie his shoes :(

He was diagnosed last fall with Celiac. He has been on a very strict diet since October, with only 3 "slip ups" during that time, when he couldn't resist candy. One of the things I was hoping was that maybe he could get off the amphetamine drugs once he went gluten free. I have not noticed any difference in his ADHD since going gluten free.

So, were any of your celiac children with ADHD able to go off their meds, or at least cut the dose after going gluten free?

Thanks a bunch

Janie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yup Apprentice
Yup
Posted

Hi,

Have you had him tested for a sleep disorders? I had an ADHD student who was getting tested for that.

Wolicki Enthusiast
Wolicki
Posted
  • Author

No, no sleep disorder tests. Never even thought to do that. He doesn't have any sleep issues at all.

slee Apprentice
slee
Posted

Hi-

My son has also has ADHD. He was gluten free prior to medication. Although the gluten free diet helped a small amount, it didn't help very much, I think he just felt better. He's now been gluten free and on medication about 2 years. He also takes medication to help him sleep, due to a suspected sleep disorder, so it's not a bad idea to at least talk to your child's doctor about that. We did recently need to change medications, because he was doing worse on the old medicine. Now he's like a different child. I was so resistant to the idea of medication for so long, but now that we've found the correct medicine for him, he's still himself, but as odd as it sounds, even more himself. It's not the ADHD getting in the way. His conference we had last week was amazing, it's made such a difference in his life. People who don't know of this change keep commenting on the changes in him lately. I can see why you would want your son off medication, but it may not be related to the celiac at all and perhaps he's not on the right medication for him yet. It's worth finding the right one, and the right doctor to help. So, I guess my answer is that the gluten free diet did not change my child's need for medication.

Wolicki Enthusiast
Wolicki
Posted
  • Author

Thank you. We have changed meds and dosages several times. He's now taking Ritalin SR 40 mg in the am and a boost of regular Ritalin 10mg in the afternoon to get him through homework. He's actually doing beautifully on this combo. I just still really hate the idea of giving him drugs every day. I have some friends who have kids with Autism. They kept telling me that the need for meds would go away with the diet. I think they are full of beans now, LOL.

Both of my boys have ADHD, and a really bad case. The good news is that the meds work for them. I guess I just need to resign myself to the fact that they will probably be on it for a long time.

The diet has eliminated all of their tummy aches, vomiting and headaches, so in the grand scheme of things, we're all good. Thanks for your comments:)

janie

shayesmom Rookie
shayesmom
Posted

Thank you. We have changed meds and dosages several times. He's now taking Ritalin SR 40 mg in the am and a boost of regular Ritalin 10mg in the afternoon to get him through homework. He's actually doing beautifully on this combo. I just still really hate the idea of giving him drugs every day. I have some friends who have kids with Autism. They kept telling me that the need for meds would go away with the diet. I think they are full of beans now, LOL.

Both of my boys have ADHD, and a really bad case. The good news is that the meds work for them. I guess I just need to resign myself to the fact that they will probably be on it for a long time.

The diet has eliminated all of their tummy aches, vomiting and headaches, so in the grand scheme of things, we're all good. Thanks for your comments:)

janie

ADHD can often also be helped by avoiding certain chemicals (preservatives, food colorings, food additives). There also is often a problem with dairy. I've known of a few people who tried adding omegas and enzymes to the mix with really good results...including getting off the medications. For more info, you can check out this link and the subsequent supporting links. Open Original Shared Link

Glad to hear that things are getting better already!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748
    Elpho
    Newest Member
    Elpho
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By Scott Adams · Posted

      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      What is a Michelin star restaurant? 
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By RMJ · Posted

      Hopefully @cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      Pain in the right side of abdomen

      By knitty kitty · Posted

      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.