Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son's Blood Test Is In, Is It A Done Deal?


VydorScope

Recommended Posts

VydorScope Proficient

We already strongly believed that he has celiac disease because a week of gluten-free diet sloved all his issues, but the GI doc wanted to try the blood test since the endoscopy was not "typical" of celiac disease. The blood test was taken after a week on the gluten-free diet, because we did not know the doc would want a blood test.

The doc himself is out on vaction, but I talked to his nurse and his nurse said my sons "levels were sliglhty elevated". My son is 21 months old, in case that matters. She said the doc would call me back on Tuesday when he returns.

Since the diet worked, and his levels were "slightly elevated" after a week of gluten-free, is it a done deal?

Still waiting on my blood test results....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Tests may come back not accurate because of your childs age. When they are below 24 months old you can get false negative testings.

VydorScope Proficient

Negative? nooo... here let me try agian. :D

Endoscopy - Showed damage in the stomach consistant with a reaction to food, but nothing in the small intestin. Alone this result would have been inconsclusive.

gluten-free Diet - Showed almost miracle level of improvement. Dieheara gone, sleeping agian, no more waking up 4 hours after eating screaming in pain, etc. All symptons seem to be cleared up a week later. Off all medications.

Blood Test - "Slightly elevated levels" after being gluten-free for about a week.

Age - 21 months old, so heals very fast I would think certinly much faster then an adult.

His doctor is away on vaction till early next week. Does this sound like a done deal to y'all that he has celiac disease?

I plan to call my doc today and whine about not having my blood test back yet....

celiac3270 Collaborator

Endoscopy -- In youngsters, since they have a smaller intestine, they usually show complete intestinal damage (whereas in the longer adult intestine, it's usually in the upper and lower regions of the intestines. However, you don't need villous damage for a diagnosis--you might have caught it early enough that there was no damage or the intestine healed remarkably, or there was very little damage that was healed in that one week period.

It's inconclusive, but certainly not negative. An endoscopy can only really be taken seriously if it comes back positive--but a negative happens all the time to people that actually have celiac disease.

Blood test -- slightly elevated...that probably means in the borderline range. I think it's overall inconclusive here, but with improvement on the diet and having been on the diet through the testing, I would put her on a gluten-free diet. Some here didn't have any tests done, but feel so much better eliminating gluten, so just for that reason, be it celiac disease or a wheat allergy, they eliminated it. That's what I would suggest.

Boojca Apprentice

It's me again. Sounds to me like it's a done deal. If you aren't sure, I'd stick with gluten-free until the results come back for sure. However, keep in mind that bc your child is so young, even "slightly elevated" is important bc they are so young and haven't been ingesting gluten for years and years and years to cause serious damage like adults. Another important thing to remember is that you were gluten-free BEFORE any of these tests, and again bc kids are so young and still growing their insides heal much faster than adults so results would've been skewed by that. When my sons blood test came back positive and we set up the endoscopy appointment my doctor said not to go gluten-free even though it was only 4 days bc it would effect the results. And this guy is one of the top ped. GI's in the country, so I trust what he says.

So, I'd say you probably have your diagnosis. The most important thing, though, even if your doc says it's not celiac disease is that you have noticed remarkable turn-around since going gluten-free, and what's most important is your child's health not the "official" diagnosis. So, if it's working stick with it!

Bridget

connole1056 Rookie

My pedi Gi said NEVER go on a gluten-free diet before a concrete diagnosis of celiac disease. The reason is that if a biopsy is done on an intenstine that has healed because of a gluten-free diet the result will be a false negative. Some intestines heal much faster than others, so one cannot say going gluten-free just a short time before the biopsy will not ruin the results.Every group I have contacted claims the biopsy is the "gold standard" of tests used in diagnosing celiac disease. They all say what I just said as well. I will tell you thatmost but not all, the groups I deal with are generally located in the New England area, in case it matters to you.

Apparently many people have been told it is a waste to test a child under two. This was not what my doctors told me, and my daughter was tested very soon after birth because her sister is a celiac. My doctors did not want her suffering or damaging herself if she did have celiac disease and I certainly didn't.

I think this proves that celiac patients are like other patients who cannot get their doctors to agree. It seems both sides of the issue have merit, but if my child was having symptoms I would get a biopsy done and if it came back negative have the doctor investigate other conditions and diseases. There are many people claiming to have celiac disease simply because they feel good on a gluten-free diet. I would never trust a self-diagnosis. I am all for feeling better, don't get me wrong, but these people are doing themselves a disservice if they do not pursue other avenues. They could have other medical problems that are being overlooked and getting worse because they think the celiac disease diagnosis is correct. This happened to my nephew and it was very hard on him and his parents and all who love him. I would never want someone to suffer from anything masking as celiac disease because of a misdignosis. So although the gluten-free diet may seem the way to go PLEASE find out for certain what is causing your child's symptoms! If not celiac disease keep in mind that it could be another immune diseases. Auto-immune diseases often get "mistaken" for one another. I have one, my sister has another and one of my daughters has another and my nephew has yet another! Aren't we the healthy family? I was diagnosed first then my daughter. My sister and nephew were both thought to have celiac disease although they do not. It can be a long time getting diagnosed, but definately worth it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...