Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated With My Mom's Doc


shepgs

Recommended Posts

shepgs Apprentice

My mother has severe RA. I think she is finally listening to me about gluten probably playing a role in it. I sent her a list of tests to have her rheumatologist run. Since I went the route of Enterolab, I just pulled the list from online.

DGP (Deamidated gliadin peptide antibody)

tTG-IgA or tissue transglutaminase-IgA

AGA-IgG or Antigliadin IgG

AGA-IgA or Antigliadin IGA

Total IGA

EMA (Immunoglobulin A anti-endomysium antibodies)

HLA-DQ2 and HLA-DQ8 gene tests

The doctor said the only one she might need is the tTG-IgA one. Grrrr... Will that alone be of any use when she gets the results?

Regardless, she has decided that going gluten-free would probably benefit her anyway. That's the good thing. Now I just have to begin the process of educating her on how to do it completely, not just half-way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



macocha Contributor

the doc is having my other children tested and those labs are the:

TTG IGA (which I guess is the main important one)

and then Total IGA.

Hope this helps :)

tarnalberry Community Regular

No, the tTg IgA alone is pretty useless. If he had done at least a total serum IgA as well, to find out of she's IgA deficient (which affects a decent number of celiacs - 10%?) then it wouldn't be worthless, but wouldn't be all that great. The whole point is that the tests need to be done and analyzed in concert. Her doc's clearly kinda useless on the issue.

ravenwoodglass Mentor

If you are going to do gene testing make sure you go to someplace that tests for all the genes, there are 9 currently known to be celiac related. I had my genes tested a few years after diagnosis and found I have 2 copies of DQ9 which is considered an RA gene here in the US but is a recognized celiac related gene in some other countries. I am glad to hear she is going to try the diet, she should be very strict when she does it. Do make sure she is done with all testing they are going to do first. I hope she sees as good a resolution of her arthritis as I did. It did take a few months but by month six mine was in 'remission' and only flares when I get glutened.

shepgs Apprentice

If you are going to do gene testing make sure you go to someplace that tests for all the genes, there are 9 currently known to be celiac related. I had my genes tested a few years after diagnosis and found I have 2 copies of DQ9 which is considered an RA gene here in the US but is a recognized celiac related gene in some other countries. I am glad to hear she is going to try the diet, she should be very strict when she does it. Do make sure she is done with all testing they are going to do first. I hope she sees as good a resolution of her arthritis as I did. It did take a few months but by month six mine was in 'remission' and only flares when I get glutened.

Could you tell me about these other celiac genes? I did have mine tested through Enterolab. Do they test for all the ones you are referring to?

My mom has damage that is irreversible, having had more surgeries than I can count on both hands. :( However, I'm hoping a gluten-free diet would slow down or stop more inflammation and future damage. Her doc yesterday is wanting to switch her meds b/c of the inflammation - but didn't want to look in this direction. Maybe someday the medical community will catch on.

That is so great that you were able to see resolution of your RA! I'm hoping to prevent it before even developing it.

ravenwoodglass Mentor

Could you tell me about these other celiac genes? I did have mine tested through Enterolab. Do they test for all the ones you are referring to?

My mom has damage that is irreversible, having had more surgeries than I can count on both hands. :( However, I'm hoping a gluten-free diet would slow down or stop more inflammation and future damage. Her doc yesterday is wanting to switch her meds b/c of the inflammation - but didn't want to look in this direction. Maybe someday the medical community will catch on.

That is so great that you were able to see resolution of your RA! I'm hoping to prevent it before even developing it.

Yes it was Enterolab that I used. I don't know if there are other places that test for all the genes now known but there may be.

Yea I have irreversible damage also but no where near as bad as it sounds like your Moms is. My hands still look 'knobby' but I can move and use them. Before diagnosis I couldn't even hold a cup by the handle or write with a pen or even type on a keyboard most days. Hopefully the diet will relieve the inflammation for her also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,520
    • Most Online (within 30 mins)
      7,748

    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.