Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

9 Month Deployment


K8ling

Recommended Posts

K8ling Enthusiast

Hey guys. My husband just found out that he will be (possibly) going on a 9 month deployment, leaving me to fend for myself. My biggest fear is I will get glutenated (BAD) and have no one here to help me with my 18 month old little boy. Any tips for dealing with this alone? I'm pretty freaked out right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bobbijo6681 Apprentice

My best suggestion is to take it one day at a time. Do your best to take care of yourself and your little one and hope for the best. Hopefully he won't have to go(fingers crossed for your family) but if he does just do the best that you can. Line up a few people that you can call for help in a crisis and just do your best. I know you are kinda new to this whole things so hopefully by the time he is ready to leave you will have a better grasp on the diet and will feel much more comfortable than you do now.

Again...remember BREATHE!!! And take one day at a time. Hope for the best, plan for the worst and see where you end up.

jenngolightly Contributor

The fear of getting glutened subsides after awhile. What's great about being alone is that you can live in a strict, gluten-free household - that way, your chances of getting sick are greatly reduced. Next, figure out some safe meals and stick to them. Rice and chicken? Rice and hamburgers? Rice and ... Your baby can eat gluten-free food. You'll be fine.

Don't eat out. At least until you get the hang of this diet and are confident in yourself enough to demand for gluten-free meals. That took me a long time. I was a mouse when I went out to eat. I just asked for things that I thought might be gluten-free without making a big fuss about it. Now, I am demanding and assertive. I'm paying for it, it should be safe!

Don't eat at relative's houses unless they too have celiac. Relatives can mean well, but they don't have gluten-free cookware. They have wooden spoons, Teflon pans, plastic colanders, etc. Their gluten-free meals are cross contaminated even though they meant well. Bring your own food. Make it a pot-luck. Don't hide in your house, just bring food everywhere you go. If you have sensitive friends and family, they will understand (make sure they know ahead of time that you'll be contributing to the meal). If you have insensitive friends and family, get new friends. :-)

My husband went on deployment in Kuwait in the first gulf war. I know how worried I was. This fear of yours about gluten may be worsened by the worry for your husband... but this won't be very hard. You'll get the hang of it soon.

Good luck.

K8ling Enthusiast

The fear of getting glutened subsides after awhile. What's great about being alone is that you can live in a strict, gluten-free household - that way, your chances of getting sick are greatly reduced. Next, figure out some safe meals and stick to them. Rice and chicken? Rice and hamburgers? Rice and ... Your baby can eat gluten-free food. You'll be fine.

Don't eat out. At least until you get the hang of this diet and are confident in yourself enough to demand for gluten-free meals. That took me a long time. I was a mouse when I went out to eat. I just asked for things that I thought might be gluten-free without making a big fuss about it. Now, I am demanding and assertive. I'm paying for it, it should be safe!

Don't eat at relative's houses unless they too have celiac. Relatives can mean well, but they don't have gluten-free cookware. They have wooden spoons, Teflon pans, plastic colanders, etc. Their gluten-free meals are cross contaminated even though they meant well. Bring your own food. Make it a pot-luck. Don't hide in your house, just bring food everywhere you go. If you have sensitive friends and family, they will understand (make sure they know ahead of time that you'll be contributing to the meal). If you have insensitive friends and family, get new friends. :-)

My husband went on deployment in Kuwait in the first gulf war. I know how worried I was. This fear of yours about gluten may be worsened by the worry for your husband... but this won't be very hard. You'll get the hang of it soon.

Good luck.

Thanks for the advice. I am so afraid to eat out right now anyway...this will be my 7th deployment but the longest I have ever had to go through. I'm VERY overwhelmed....hopefully he won't have to go (wishful thinking).

Right now we are strictly gluten free, with the exception of the deployment "sick box" for the baby which has a few cans of chicken noodle soup and crackers in it. The fridge and freezer, as well as both cabinets got cleared out when my husband found out I was allergic to gluten.

I am lucky too that my grandmother is allergic to gluten and I have some very supportive friends who's husbands are also in the same unit, so I won't be totally alone :).

sa1937 Community Regular

If your hubby gets deployed, do you plan to stay within the military community or "go home" wherever that will be? Military wives have a real camaraderie and take care of their own. I experienced that when my then husband went to VietNam and I stayed in Lawton, OK instead of heading home to Minneapolis. I think that made all the difference in the world to have a closely knit group of friends who shared so many experiences during that year.

Of course, this really has nothing to do with a gluten free diet but if you get together and bring your own food, I think it'll be manageable...not easy, just manageable. And you could have strict control over your gluten free kitchen.

Wishing you the best!!! biggrin.gif

ravenwoodglass Mentor

I know your worried about it but you would really be surprised what we can do when we have to as Moms. You've gotten some great advice already so I don't have too much to add other than to say that things do get easier with time. It sounds like your doing all the right things. As a former military wife myself I know that you likely have a lot of support available if you need it. In a real pinch if you do get glutened and get very, very ill call the chaplins office if your new on base and don't know anyone yet. They could be helpful.

K8ling Enthusiast

Thanks, guys. I DO stay here (we own a house and I am in grad school- plus I'd probably strangle myself if I had to live with my parents again lol). I have some very good friends, unfortunately some of the wives are very catty and obnoxious. I try not to be around them very much. I go to the spouse functions, but aside from my very good friends I don't trust the rest of them not to flour me on purpose. You'd think we'd be closer but...nope...

Anyway, things are looking up, now we just play the waiting game. Thanks for all the support, and the chaplain idea, I never thought of that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Don't take any unnecessary risks by eating out if you're really concerned. I rarely eat out as is...even if a place is "gluten-free friendly", I still tend to be a skeptic and I'm 7 years (close) gluten free. There are some days that if I'm traveling or something that I refuse to eat at all...which obviously I don't recommend haha. Just be careful....maybe take on a new hobby of cooking and see if you can become a mini Paula Dean by the time your husband gets back!! Just try to cut back on the butter...Paula loves her butter :P

K8ling Enthusiast

Don't take any unnecessary risks by eating out if you're really concerned. I rarely eat out as is...even if a place is "gluten-free friendly", I still tend to be a skeptic and I'm 7 years (close) gluten free. There are some days that if I'm traveling or something that I refuse to eat at all...which obviously I don't recommend haha. Just be careful....maybe take on a new hobby of cooking and see if you can become a mini Paula Dean by the time your husband gets back!! Just try to cut back on the butter...Paula loves her butter :P

EVERYTHING is better with butter :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,680
    • Most Online (within 30 mins)
      7,748

    staceyw
    Newest Member
    staceyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.