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More Susceptible To Colds And Flu Now?

book-worm

By book-worm
in Coping with Celiac Disease

Recommended Posts

book-worm Apprentice
book-worm
Posted

Guys, with it coming in to winter in Australia again, I

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mushroom Proficient
mushroom
Posted

I think you're due for a break. Everything I've read indicates that once your body stops fighting the gluten it is better able to fight the things it should be fighting. :D I miss out on that benefit because I have to suppress my immune system to fight my RA, so while I don't get the colds or flu any more easily, if I do get them it's that much harder tp get rid of them. Gain on the swings, loose on the roundabouts :P

ravenwoodglass Mentor
ravenwoodglass
Posted

I was sick contantly for years catching every bug that went around. I literally have not even had a cold since I was diagnosed 8 years ago. I don't miss them. Hopefully the same will happen for you.

nicolebeth Apprentice
nicolebeth
Posted

I can't answer to the celiac part of this, but highly recommend taking supplemental Vitamin D. Getting your levels between 60-70 is ideal for fighting off illness. Mine were 38-39, and I got what I thought was mild H1N1 (here in the Eastern US, it was going around in late October). I've since brought it up to 62, haven't had a cold since. My kids were on Vitamin D, and didn't get flu; same with my husband. There's starting to be more and more information about this out there.

Btw, none of us had flu shots this year. In 2009, I was the only one taking any D and was the only one not to get the flu. That happened in a few friends' houses as well back in 2009--the ones on D avoided the flu, the others didn't. In 2008, we all got the flu (none of us were taking D).

Good luck!

Open Original Shared Link

Open Original Shared Link (Dr. Oz didn't get swine flu vaccine for his kids, actually)

bluebonnet Explorer
bluebonnet
Posted

aside from my gi issues, catching colds/flu and pnuemonia seemed to constantly be a problem because my immune system was so weak. hands down i believe there is a link between celiac and weak immune system. i caught it all despite my healthy intentions!! before diagnosis, i thought it was because of my insomnia and what they claim not getting a proper amount of sleep will do. anyway, working towards my 4th month gluten free, i haven't caught a cold and my allergies even seem to be less intense. and hopefully it will stay that way!!! :)

YoloGx Rookie
YoloGx
Posted

I have had the same experience--no colds or flu since I have gone off all gluten and trace cross contamination(CC). I do have to be careful if I have been glutened however, and make sure I take time out if I have been. By not doing so in the past I got dreadfully ill with bacterial infections no less!! And yes my history in the past pre going off all trace gluten was that I was always getting sick from colds and flu, and had it worse and longer seemingly than anyone else. It is so very worth it to stay off the gluten and away from CC!

Bea

K8ling Enthusiast
K8ling
Posted

Also, some people are just more susceptible to colds/flu/stomach bugs. It just depends on what you are genetically predisposed to. My sons friend caught 7 SEPARATE stomach bugs this winter, I caught one, and the baby? None! My husband NEVER gets sick, and I catch colds but thats about it.

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foodiegurl Collaborator
foodiegurl
Posted

I agree with taking vitamin D3, I take it daily, and thankfully got through the winter ok. In addition since going gluten-free my seasonal allergies have been much milder. I hope it gets better for you!

book-worm Apprentice
book-worm
Posted
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Awesome! I

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  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Fiber Supplement

      By trents · Posted

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    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      Fiber Supplement

      By knitty kitty · Posted

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