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My Perspective

Indiana Joan

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Indiana Joan Newbie
Indiana Joan
Posted

I

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kayo Explorer
kayo
Posted

Insightful!! Going to mull this over. You gave me a lot to think about. Thanks :)

jackay Enthusiast
jackay
Posted

I agree with you 100%.

Becks85 Rookie
Becks85
Posted

Nice comment. The longer I'm gluten-free, dairy-free, the more I have come to realize these things. I don't think we were meant to consume all the things we do. I have to say that sometimes being gluten-free, dairy-free is no fun, but I've also never been as healthy as I am now. Life is short enough, why spend it stuffing our faces with things that make us miserable and probably aren't good for us anyway?

bridgetm Enthusiast
bridgetm
Posted

I agree. Now that I can't consume all the junk I used to eat with my friends, the vast amounts of it are suddenly more visible. Sure, I'm new to the gluten-free diet and and am struggling to bounce back from a glutening by cross-contamination, but I'm not the one hitting Taco Bell or McDonald's between classes and then complaining about not being able to concentrate during a lecture, or drinking can after can of Mountain Dew and still falling asleep on homework papers. Even after a glutening, I'm thinking more clearly than I used to. I always tried to avoid the Pop Tarts, Easy-Mac and whatever-all-else, but when if I was out of snack food and it went on sale I stocked up.

Looking at the price stickers takes a bit of adjusting, but I'm spending about the same amount of money or even less than I did before because I can't give in to random chow stops at an ever-present dollar menu.

WheatChef Apprentice
WheatChef
Posted

Rats additionally pretty much everything since their species grew up feeding off the trash of our species. Because of this similar upbringing they can also experience many of the same dietary issues as us including diabetes and gluten sensitivity.

I fully agree with how absolutely ridiculous it is that we expect all food to be super cheap so we can afford to spend money on a bunch of plastic junk that will be in a landfill in less than 5 years. If industries were paid based on how important their product really is, farmers would be the second richest group of people, right under water treatment engineers. Every molecule that we ingest or imbibe has the potential to become a piece of our body, how is that not more important than the latest piece of italian cloth that we'll give to goodwill as soon as next season's fashions come in?

bridgetm Enthusiast
bridgetm
Posted

It's another example of the ever-present cliche, "You get what you pay for."

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rdunbar Explorer
rdunbar
Posted

Sure,but pay no attention to that man behing the curtain

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    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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