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Gi Just Not Getting Better


jasonD2

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Roda Rising Star

well ill try rotating out brown rice for a few days..what can i eat in its place? white rice?

Have you tried wild rice, buckwheat, millet, teff or amaranth? I have only tried the first three in whole grain form and all in flour. Millett makes a great substitute for rice.


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Quinoa needs to be soaked for 24 hours prior to cooking, or it can cause digestion problems.

Is anything on your list new? or is there anything that you have recently increased the volume of?

I was sick for nearly two weeks before I figured out that it was the broccoli I was putting in my morning smoothie. I am not a broccoli fan, but I know it is good for you, so I started adding it into my morning smoothie. I got up to 1 cup and it took be a while of playing detective to figure out the broccoli was making me sick!

dilettantesteph Collaborator

It can be very strange which things can make you sick. This last winter I switched to store tomatoes from the farmers market tomatoes. Gradually all my symptoms crept up on me. I couldn't get away from the bathroom. When I stopped eating the tomatoes I got better. I had been eating three different kinds, all organic. I added them back in one at a time. Two of them I could eat just fine, and one I couldn't. The companies from the ones I could eat e-mailed me that they did not use produce coatings. The company from the tomatoes that I couldn't eat did not respond to my e-mail asking about coatings. I don't know what it was that made me sick, but I'm staying away from that companies tomatoes, organic or not.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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