Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream Cereals...


pixiegirl

Recommended Posts

pixiegirl Enthusiast

Are there any mainstream cereals that are gluten-free, like Kellogs or Post, how about rice krispies, or kix?

Thanks... Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Almost none. Fruity and Cocoa Pebbles. A handful of store brands. Not Rice Krispies. Virtually all malt or malt flavoring comes from barley (although a tiny percentage comes from other grains).

richard

Guest gfinnebraska

Malt-O-Meal has a few, but they are adding wheat sometime this year to their current gluten-free cereals. Yes... bad deal. Like Richard said, Post Fruity Pebbles and Coco Pebbles are gluten-free. For a healthier alternative, there are MANY gluten-free cereals in health food stores and on the web. I personally LOVE Coco Pebbles (I eat the Malt-O-Meal cheaper version)!!! Ha! My "dessert" of choice. :)

pixiegirl Enthusiast

The problem with the health food ones is that almost all of them contain nuts or were made in a factory that uses nuts. My daughter is deathly allergic.

susan

Carriefaith Enthusiast

I found this list, which has a lot of cereals. But it was last updated in November/04:

Open Original Shared Link

Health Valley - Blue Cornflakes Cereal

Erewhon - Crispy Brown Rice Cereal, Crispy Brown Rice Cereal, low salt

Arrowhead Mills - Rice and Shine Hot Cereal

New Morning - Cocoa Crispy Rice Cereal

Nabisco Cream of Rice Hot Cereal

New World Morning Instant Quinoa Hot Cereal - Spice Apple Raisin � Lemon - Poppy Seed � Regular � Orange Date �Chai Almond

pmrowley Newbie

Incidentally, those Blue Corn Flakes are great! I got addicted to them!

Envirokidz Koala Krisp cereal is also addictive and gluten-free...

Open Original Shared Link

-Pat

pixiegirl Enthusiast

I like EnviroKids but my daughter can't have it, its processed in a plant with peanuts and tree nuts, as are most of the above cereals. Darn this is hard to have peanut and nut issues and try and go gluten-free.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

I like the Enivrokids ceral too, but my toddler does not. He eats Post Cocopebbles and likes that at least.

flagbabyds Collaborator

You can try Natures Path, they label if they are gluten-free, I don't know if they are nut free, but the Honey'd Corn Flakes are my favorite

LqrMan Newbie

Hey PixieGirl,

I love your avatar with the best dog in the world (Airedale). My parents own one as well and he is the best!

Back on topic: I actually stopped eating mainstream cereals a couple yrs ago (been gluten-free for 6 yrs). This included Fruity Pebbles and Corn pops-many yrs ago when it was thought to be gluten-free. I used to feel crappy after eating a bowl of fruity pebbles similar to the way I felt after eating a bowl of oatmeal pre-gluten-free.

I decided there might be some cross contamination with Post's cereals and Fruity Pebbles since they are probably made in the same factory. I don't mean to make anyone paranoid, but can you imagine the dust that's in the air and how hard it might be to clean the product lines before changing products?

I now only eat Envirokids Frosted Flakes and New Morning Cocoa Crispy Rice. I know your son can't have the Envirokids, but the New Morning does NOT have any nuts, nor does it say it's produced in a facility with nuts. To be sure, you can contact www.usmillsinc.com as they are the producer of this fine cereal. Good Luck!

Rob

jenvan Collaborator

yeah, you do have to be careful with mainstream cereals. well, as well as all of them i guess... however, one of my good friends from college is a celiac and had been eating corn pops for a while b/c they were gluten-free. she eventually started to get sick though, couldn't figure out the source for weeks, and finally figured out corn pops had changed their ingredients and added barley ! ...i believe it was barley. those sneaks at post cereal. (i think its post cereal. anyway....) :(

pixiegirl Enthusiast

Rob,

Thanks for the idea about New Morning... if it says no nuts thats fantastic! I'll look for it in Whole foods and/or Trader Joe's next time I go. Its really hard to be Celiac and no nuts...

As far as the Airedale... thats my dog Daisy and they are the very best dogs! Wonderful around kids and they can be real clowns!

thanks again, Susan (aka pixie)

domineske Apprentice

It sounds like there are a number of folks that are NOT having problems with Post Cocoa Pebbles and Fruity Pebbles.

Is this true? Are other folks having problems or could this be an isolated incident?

This is important to me, because I just started buying them for my kids!

KaitiUSA Enthusiast

I personally have not had a problem with cocoa or fruity pebbles. I know there can be risks of contamination with alot of things but I really trust the Kraft brand and Post is a division of Kraft.

Guest gfinnebraska

I have not had any problems with Post Cocoa Pebbles. Let your kids enjoy their sugar rush!!! ;)

VydorScope Proficient

So far so good here with fruty/coco pebbles...

Guest barbara3675

Every time there is a cereal discussion, I put this up.....Barbara's Honey Rice Puffins is sooooo good. I eat them often and they are gluten-free. Some of Barbara's cereals are not. The Honey Rice ones are whole grain and they tasted slightly of almonds...they stay crunchy in your bowl until the last one, too.

Barbara

VydorScope Proficient
Every time there is a cereal discussion, I put this up.....Barbara's Honey Rice Puffins is sooooo good. I eat them often and they are gluten-free. Some of Barbara's cereals are not. The Honey Rice ones are whole grain and they tasted slightly of almonds...they stay crunchy in your bowl until the last one, too.

Barbara

Never heard of them, got any info on where they might be offered?

VydorScope Proficient

Never mind, found them in my Kroger burried under some Whole Wheat Posin Ceral! Picked up the corn flaks and the rice puffs.. at $4.60 a box, I hope thye are good! :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.