Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Me Understand


jenlex

Recommended Posts

jenlex Rookie

Ok.. do I have this right? I have tested positive for DQ2 and DQ8, but have had a negative antibody test. So, this means that I am not currently reacting to gluten, but COULD develop celiac at any time in my life? Also, do I understand that I got DQ2 from one parent and DQ8 from my other parent ? If this is so, then am I correct in saying that both of my parents are "at risk" as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

I believe you have it correct.

jenlex Rookie

I believe you have it correct.

Does this also mean that because I carry both genetic markers, DQ2/DQ8 that both of my children will have at least one of the markers? Either DQ2 or DQ8 plus another marker from their father?

psawyer Proficient

Does this also mean that because I carry both genetic markers, DQ2/DQ8 that both of my children will have at least one of the markers? Either DQ2 or DQ8 plus another marker from their father?

As I understand it, no. Your children could inherit both, only one, or neither one. I believe that the probability of getting at least one is 75%, not 100%.

ravenwoodglass Mentor

So, this means that I am not currently reacting to gluten, but COULD develop celiac at any time in my life?

That depends, are you having symptoms? If you are you need to know that there are high rates of false negatives with the blood tests and even with the endo. If you are symptomatic, including fatigued, anemia, skin problems, issues with moods, fibro etc as well as, or instead of, GI issues you could still have an issue with gluten and a gluten-free trial after all testing would be in order.

jenlex Rookie

That depends, are you having symptoms? If you are you need to know that there are high rates of false negatives with the blood tests and even with the endo. If you are symptomatic, including fatigued, anemia, skin problems, issues with moods, fibro etc as well as, or instead of, GI issues you could still have an issue with gluten and a gluten-free trial after all testing would be in order.

Thanks! Yes, I believe I am having non-GI symptoms. My antibody test came back neg. but my genetic test is pos for DQ2/DQ8. I have made an appointment to see a GI specialist to set up a biopsy. My son has already been diagnosed with celiac via a biopsy and pos. antibody test. My daugter has had no testing done yet. This is all pretty recent in my family. I have made an appointment to have an antibody test for her, but didn't feel it was needed to have a genetic test being as I have already tested pos. on that end. I dont really feel that my family doctor knows enough about celiac disease to give me specific/accurate info...thanks for the info.

ravenwoodglass Mentor

Thanks! Yes, I believe I am having non-GI symptoms. My antibody test came back neg. but my genetic test is pos for DQ2/DQ8. I have made an appointment to see a GI specialist to set up a biopsy. My son has already been diagnosed with celiac via a biopsy and pos. antibody test. My daugter has had no testing done yet. This is all pretty recent in my family. I have made an appointment to have an antibody test for her, but didn't feel it was needed to have a genetic test being as I have already tested pos. on that end. I dont really feel that my family doctor knows enough about celiac disease to give me specific/accurate info...thanks for the info.

Be sure to give the diet a try after all testing is done. No matter what the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,706
    • Most Online (within 30 mins)
      7,748

    LenaMae
    Newest Member
    LenaMae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.