Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About 'cheese Puffs'


RelentlessX

Recommended Posts

RelentlessX Newbie

I recently bought some not so common brand of cheese puffs and I am unsure of if it's safe for me to eat. I cant find any website about this. So any help would be greatly appreciated!

The actual name of the brand is "Cheese Puffs" distributed by DeDinas/Franzak Ent Grand Rapids MI. The ingredients say corn meal, soybean oil and/or partially hydrogenated soybean oil, maltodextrin, whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), salt, butter (cream, water, salt), natual and artificial flavor, buttermilk, monosodium glutamate, Yellow 6, yellow 5 and yellow 5 lake.

Contains milk and soy ingredients.

That whey in it wont effect me will it? I know it's wheat, barley, oats and rye but could whey cause the same pains?

Thanks for any help! I'm still fairly new to label reading and any advice about this will help immensely!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Looks free of gluten. Enjoy!

Whey is diary related. It might be better to eat simply for a few weeks. Meats, seafood, veggies, fruit, rice or potatoes. Stay away from processed foods for a while. ( but that does not mean that they will hurt you - it just give your body a break).

hez Enthusiast

Whey is dairy not gluten. They "read" safe however that does not mean they are gluten-free. I would try searching the internet to see if anyone else has contacted the manufactuar.

Hez

Olivegirl Newbie

I think maltodextrin can be wheat derived (although not entirely sure!).

ravenwoodglass Mentor

I have learned the hard way to call a maker whenever I see the words 'natural flavors'. Most times the item is safe but at times barley malt can be hidden in the flavoring. Other than that I would want to know if the company makes gluten containing items on the same lines since I am very sensitive to CC.

ciavyn Contributor

Maltodextrin is considered gluten free. In the US it is derived from corn; in the Europe, they get it from wheat, but even then they claim it is gluten free after all the processing (gotta love the McD's argument). I've never had any problem with it.

Nor-TX Enthusiast

I recently found a great cheese/type of snack. They are called Chester's Snacks - right beside Cheetos. The butter flavored corn puffs are gluten free, Casein and Lactose free, onion free and Parve meaning they have no dairy. Be forewarned though, you may need to purchase more than one bag because they literally melt in your mouth the way cheese puffs do and you can go through a bag in one episode of Fringe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    2. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    4. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    5. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    LynnF98
    Newest Member
    LynnF98
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.