Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Heart Problem


Black Sheep

Recommended Posts

Black Sheep Apprentice

I've seen posts here re. things like tachycardia that was caused by gluten, and I must say that my mild tachycardia has improved quite a bit since going g.f. back in March. But starting about a month before that, about early Feb. I think, I noticed that my heart would sometimes skip a beat. When I saw my doc in March I told her about it and she listened to it, but of course it wouldn't do it while she was listening. So that was when she said that she was sure that most of my many health problems were caused by gluten--they were all classic symptoms, and that I should do the challenge for a month. So I did, and several things began improving quite a bit within a few weeks, including the tachycardia.

But the skipping-a-beat thing has gotten much worse. Since my doc close at noon today, and besides she's an N.D. so I doubt she has an EKG machine---I went to another doc and had an EKG done. Although right now it's skipping beats about every 15 seconds, of course then it didn't. But it did when the nurse took my pulse and when the doc listened to it. She ordered blood work done because she thinks it may be due to a potassium or electrolyte imbalance.

Has anyone had this particular problem before going g.f.? And did it resolve after going g.f.? Like I said, mine's gotten worse, so perhaps it is e. or p. imbalances. I thought I'd be smart and start drinking something with eletrolytes right away, reasoning that it won't do me any harm (the tests are due back Wed. next week). So I went to the store and looked at the label on a bottle of Pedialyte and one of the main ingredients was dextrose. Are they kidding me? I can't drink sugar water! Dextrose is a form of sugar, right? Does anyone know how else I can get electrolytes, without consuming a bunch of sugar? I would get a potassium supplement, but I'm afraid of raising it if it's already normal. And since going g.f., fruit causes tons of stomach pain and diarrhea, so things like bananas and kiwis are out.

Any suggestions? This thing is really driving me nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

For what it's worth, I have pretty much determined that my weird heart problems are caused by lectins in foods, including tachycardia, early and late beats, skipped beats, etc. As long as I avoid high-lectin containing foods (my intolerances are nightshades, legumes, soy, corn - gluten, of course - peanuts, and at one point citric acid) the symptoms go away. :)

kikamonster Newbie

Does anyone know how else I can get electrolytes, without consuming a bunch of sugar? I would get a potassium supplement, but I'm afraid of raising it if it's already normal. And since going g.f., fruit causes tons of stomach pain and diarrhea, so things like bananas and kiwis are out.

Any suggestions? This thing is really driving me nuts.

I haven't had any major tachycardia issues, but I have a blood pressure issue (too low) that requires me to stay well hydrated and get lots of electrolytes. One part of my solution (aside from eating salty food because that's what the doctors tell me to do!) is to drink SmartWater. It is just water with electrolytes in it. Back when my BP issue got diagnosed, it was almost impossible to find but now you will find it in the water or soda/juice section of most every store. It tastes a little odd but it does a good job of replacing electrolytes for me.. And gluten-free, of course!

P.S. It will almost certainly make you need to pee more often--you've been warned! ;-)

Emsstacey Rookie

You can get potassium from eating Banana's. I would be careful, though... because you don't know if yours is high or low and either can cause problems. Most likely, it is low, but I would just hate to tell you to go eat a bunch of bananas and it be the other way around. ;)

If you aren't already, I would cut out the caffeine and take a good, quality multi vitamin. Also, the bad thing about palpitations is that stress will make it worse. If they continue to worsen or if they start to happen one after the other, then go to the hospital. 6 or more per minute is cause to treat if they are pre-ventricular contractions, but without an EKG-- you won't know the source. Generally, they are benign, but definitely something to look into and make sure they aren't from a heart problem.

Roda Rising Star

My tachycardia was related to my ferritin being so low. I have since gotten it up some that now it is not so bothersome. I still get it occasionally. Last bout was due to too much thyroid meds since I was absorbing them better. My one med was lowered and symptoms went away.

Black Sheep Apprentice

Hey, thanks everyone! Smart Water....I think that's the same brand someone else mentioned to me. I'm going to look for it. In the meantime, after I posted last night, I remember coconut water. I happened to see it once while shopping and was reading on the can about how it's supposedly the perfect natural sports drink, as it was so refreshing and loaded with electrolytes. I bought it to try, as I was doing a rather tough workout at the time. I didn't like it though, which was odd, because I'm crazy about anything coconut! So I never bought it again, but last night when I thought about it, my husband went and got me some. This was a different brand, and good. I hated to have to drink it though because I'm eating very low-carb...mostly lean meats and lots of veggies, and this stuff is very high-carb. :( But I thought, instead of drinking a whole "serving" at once, I'll divide it up into smaller servings, and drink it a few times a day. I drank about 6 oz. last night before bed and my heart didn't but me as much as the night before. Then I drank a few more oz. late this morning, and my gosh, it's much better! It's amazing! But really, if I can get the Smart Water (which should be low-carb, right?) I rather drink that.

I should know by Wed. exactly what's going on, when the tests come back.

Mari Enthusiast

"I've seen posts here re. things like tachycardia that was caused by gluten, and I must say that my mild tachycardia has improved quite a bit since going g.f. back in March. But starting about a month before that, about early Feb. I think, I noticed that my heart would sometimes skip a beat."

Years ago I would have times when my hear seemed to be pounding and it felt like it was skipping beats and with an uneven rythem. I have a mitral valve stenosis (heart murmur) and thought it was related to that so had ekgs done which were completely normal. The murmur is so mild it does not give me any problems but the apparent skipping beats and pounding turned out to be spasms in my small intestine and that was one of the problems which cleared up on the gluten-free diet. I still get some spasms but nothing like the strong symptoms I had earlier and would sometimes keep we awake all night. If this is the cause of your problem you may want to do some 'home remedies' to improve your digestive system and help your intestine heal from the celiac disease damage. Liver cleanses to get out gall stones may help, see my profile page for the book I use.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Black Sheep Apprentice

Hulda Clark....I've heard of her. I'm going to check out that book, thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.