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Probiotic?

nyctexangal

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nyctexangal Rookie
nyctexangal
Posted

Hi Everyone!

I'm a Celiac and I'm currently soy, gluten, dairy, egg, oil, and egg free...and looking for a probiotic- lol. =) Anyone, with these issues, have one that you would suggest? Thanks so much! I really appreciate it!

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Lynayah Enthusiast
Lynayah
Posted

Hi Everyone!

I'm a Celiac and I'm currently soy, gluten, dairy, egg, oil, and egg free...and looking for a probiotic- lol. =) Anyone, with these issues, have one that you would suggest? Thanks so much! I really appreciate it!

I've been using Digest Gold with Probiotics. I'm very sensitive to gluten and I've had no issues with it. I'm still learning about probiotics, so I'll be interested in seeing what others here have to say.

Also, for anyone who hasn't seen it, there is an article here about the latest research in probiotics: https://www.celiac.com/articles/22105/1/Major-Breakthrough-Prebiotics-and-Probiotics-Can-Reduce-Inflammation-and-Reduce-Symptoms-of-Celiac-Disease/Page1.html

kayo Explorer
kayo
Posted

I am dairy, gluten and soy free and I use PB8. I like it a lot. Bought it at Whole Foods. The folks that work in that section are very knowledgeable and helpful.

Here you can see the ingredient list:

Open Original Shared Link

nyctexangal Rookie
nyctexangal
Posted
  • Author

Thank you both sooooo much! I just went out and bought the PB8! Looking forward to trying it out.

Lynayah Enthusiast
Lynayah
Posted

I am dairy, gluten and soy free and I use PB8. I like it a lot. Bought it at Whole Foods. The folks that work in that section are very knowledgeable and helpful.

Here you can see the ingredient list:

Open Original Shared Link

Kayo -- what do you like about this product? I'm thinking of trying it. Thanks.

kayo Explorer
kayo
Posted

It seems to help with digestion and keeping things running smoothly and how my middle feels in general. I have much less gas and bloating and discomfort. I'm new to probiotics so I have nothing to compare it to but I like it and do notice it working. Sometimes vitamins/supplements make me feel crappy and this one doesn't.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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