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Have You Ever Felt Like This?


conniebky

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conniebky Collaborator

Today is my second day of being gluten free.

I was wondering if anyone has felt like this - ? Since February, I get up in the morning, feel ok, then while eating breakfast, this icky feeling washes over me, like dizziness and nausea - just a icky gross weak feeling.

Then, when I walk, I feel "tilted" and like I'm going to fall over. I was dx'd with positional vertigo and given all kinds of drugs that I have since quit taking.

Then, every time after I ate, I'd get that dizzy gross weak feeling again. So, I looked it up and it said that eating can make vertigo worse which made no sense to me.

But everything I was eating was that good ol' healthy whole grain and whole wheat...so......

I was wondering if anyone has experienced that feeling I'm trying to describe. B)


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gary'sgirl Explorer

I have had times in my life - prior to being gluten free - when I have felt that same way. I can't remember for sure if it was after I ate breakfast, but it seems like it was, and I know it was in the mornings.

Wish I had some advice or something for you, but I at least wanted to say that I had experienced the same thing before.

Hopefully you figure out your health issues soon. Good luck!

SLB5757 Enthusiast

Today is my second day of being gluten free.

I was wondering if anyone has felt like this - ? Since February, I get up in the morning, feel ok, then while eating breakfast, this icky feeling washes over me, like dizziness and nausea - just a icky gross weak feeling.

Then, when I walk, I feel "tilted" and like I'm going to fall over. I was dx'd with positional vertigo and given all kinds of drugs that I have since quit taking.

Then, every time after I ate, I'd get that dizzy gross weak feeling again. So, I looked it up and it said that eating can make vertigo worse which made no sense to me.

But everything I was eating was that good ol' healthy whole grain and whole wheat...so......

I was wondering if anyone has experienced that feeling I'm trying to describe. B)

Morning is the worst for me. I do not know if it ties into what you are dealing with at all - but I absolutely dread mornings and how my tummy will react. It definitely gets better throughout the day but I feel nauseus and and dizzy before and sometimes after I eat in the AM as well.

RESO Apprentice

Yes, vertigo was one of my symptoms when I was still eating gluten. It cleared up not long after starting a true gluten-free diet (it took a while for me to figure out what was truly gluten-free). Hopefully, this will happen for you too. :-)

bridgetm Enthusiast

When I first started reacting to gluten, I would get full-body tremors and chills and often vertigo and tunnel-vision. Once I was trying to get to the bathroom to throw some cold water on my face and I was so out of it that I walked into the men's room by mistake. I had to take a minute to regroup in the hallway before I could get to the ladies one door down.

conniebky Collaborator

When I first started reacting to gluten, I would get full-body tremors and chills and often vertigo and tunnel-vision. Once I was trying to get to the bathroom to throw some cold water on my face and I was so out of it that I walked into the men's room by mistake. I had to take a minute to regroup in the hallway before I could get to the ladies one door down.

Oh, that makes me feel AWFUL for you. I soooo know that feeling. I'm sorry that happened to you.

sick of being ill Newbie

Today is my second day of being gluten free.

I was wondering if anyone has felt like this - ? Since February, I get up in the morning, feel ok, then while eating breakfast, this icky feeling washes over me, like dizziness and nausea - just a icky gross weak feeling.

Then, when I walk, I feel "tilted" and like I'm going to fall over. I was dx'd with positional vertigo and given all kinds of drugs that I have since quit taking.

Then, every time after I ate, I'd get that dizzy gross weak feeling again. So, I looked it up and it said that eating can make vertigo worse which made no sense to me.

But everything I was eating was that good ol' healthy whole grain and whole wheat...so......

I was wondering if anyone has experienced that feeling I'm trying to describe. B)

yes!!! i know exactly what your saying, i feel like that most days a really icky weak feeling in the morning and then by late afternoon early evening i tend to feel a lot better, is s strange, sometimes when at work i feel all lopsided as if im going to walk into something is awful! I havent been diagnosed as yet waiting to see gastro but searching for answers in the meantime! :)


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anabananakins Explorer

is s strange, sometimes when at work i feel all lopsided as if im going to walk into something is awful! I havent been diagnosed as yet waiting to see gastro but searching for answers in the meantime! :)

Oh wow, I can relate. I hate it when I'm walking down a corridor and people are walking towards me because it's so hard not to walk into them. And if I have to walk past something and then turn, I frequently hit it as I go. I first noticed this when I was 20 and I always managed to hit the photocopier as I turned to go into the store room, even though there was plenty of room on my other side. It's that lopsided, tilted feeling and it's so weird. I haven't been diagnosed yet either.

Do you ever feel - not sure how to describe it exactly - but kind of super aware of your body and what's around you because you're struggling to stop feeling spaced out and tilted? I feel like everyone else just walks around at ease while I'm always concentrating hard on it. My GP did some neurological tests, things like me tapping my finger on my nose and then reaching for her finger, which kept moving, and she said I did fine but I was concentrating very hard :-)

conniebky Collaborator

Well, the good news is I don't feel like that anymore since I'm gluten-free. But it's when I start feeling like that that I know I've been glutened. Like today I had that coffee at work and I felt that feeling coming over me, sure enough.

I would equate that feeling with true misery. I went into Walgreens one day to get some cigarettes ( i know, i know ;) and they are right up front and I thought I'd never make it outta that store without falling over. It was just misery feeling like that. Also, I noticed that I hold my head up correctly now. I noticed before that I was holding my chin down and turned to the left.

And I was so "jealous" of all these people walking around like there was nothin' to it! I went to the grocery last night and walked clear back to the restroom without a basket - but then I got one, cuz I think I've become dependent on them.

anabananakins Explorer

Well, the good news is I don't feel like that anymore since I'm gluten-free. But it's when I start feeling like that that I know I've been glutened. Like today I had that coffee at work and I felt that feeling coming over me, sure enough.

I would equate that feeling with true misery. I went into Walgreens one day to get some cigarettes ( i know, i know ;) and they are right up front and I thought I'd never make it outta that store without falling over. It was just misery feeling like that. Also, I noticed that I hold my head up correctly now. I noticed before that I was holding my chin down and turned to the left.

And I was so "jealous" of all these people walking around like there was nothin' to it! I went to the grocery last night and walked clear back to the restroom without a basket - but then I got one, cuz I think I've become dependent on them.

That's awesome that being gluten fre makes it go away, though I'm sorry you had to go through it again after being glutened :-( I hope you feel better soon.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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