Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not #2, But #1


The Glutenator

Recommended Posts

The Glutenator Contributor

I am wondering if anyone else has urinary frequency issues along with bowel problems. I get up at least 2 times a night to go pee, though I can't remember this before the onset of celiac symptoms. I don't know if it is actually a urinary thing, or because there is so much else going on in my body, I am not sleeping as deeply so just go to the washroom as "something to do" when drift out of sleep through the night. Any one else experience something similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Oh yes! This drives me bonkers. I was getting up 2-3 times per night. My doc recommended melatonin taken before bedtime. He said to take it the same time each night as it regulates your circadian rhythms and help slow down kidney function while we sleep. It helps but not consistently yet. I'm now up 1-2 times a night, which is better but not great. I also go a lot during the day usually a couple of hours after lunch. Between the hours of 3-5 I need to go about every 20 - 30 minutes.

dilettantesteph Collaborator

This has been a problem for me too, for years before diagnosis, and now when glutened. It helped to drink cranberry juice every day. You might want to get tested for a urinary tract infection. That can lead to frequency of urination. Before I started with the cranberry juice, I got infections frequently.

conniebky Collaborator

Funny, since going gluten-free, I have noticed that I "void" a lot, but to me it feels like healthier, like how I used to be....plus, I told myself it's because I'm losing weight :P

mbrookes Community Regular

I go alot, too. I think mine is becouse I dring so much water. I mean, really all day. I also keep a glass by my bed to sip at night. I have Sjorgen's (sp) and that makes my mouth dry, so I drink... then I wee and start all overe.

laurelfla Enthusiast

I've had a lot of trouble with this (frequency) and can't remember at all when it started, unfortunately. I know that a few years ago it wasn't like this and I've been diagnosed almost five years now. I have had infections before, but that's not the case now nor has it been for at least a couple of years. It's worse when I'm under a lot of stress.

The Glutenator Contributor

I don't think it a "uti", but it is interesting to hear others with the same problem! I still wonder whether it is celiac related...hmm.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I don't think it a "uti", but it is interesting to hear others with the same problem! I still wonder whether it is celiac related...hmm.

My body will freak out and make me wee every 15 minutes for a few hours(and I mean WEE, full 60 seconds) if I let my body temp get too low for too long. Also sometimes does it when I nap during the day. I can't remember the last time I slept through the night without peeing. But I'm usually only up once. I consider that a minor inconvenience compared to the way I used to have to get up and eat during the night.

codetalker Contributor

My body will freak out and make me wee every 15 minutes for a few hours(and I mean WEE, full 60 seconds) if I let my body temp get too low for too long. Also sometimes does it when I nap during the day. I can't remember the last time I slept through the night without peeing. But I'm usually only up once. I consider that a minor inconvenience compared to the way I used to have to get up and eat during the night.

If temperature is an issue, have you tried placing a folded blanket between the bed sheets at the foot of the bed and sleeping with your feet inserted into the folded blanket? Probably not much use now but maybe worth a try next winter.

JNBunnie1 Community Regular

If temperature is an issue, have you tried placing a folded blanket between the bed sheets at the foot of the bed and sleeping with your feet inserted into the folded blanket? Probably not much use now but maybe worth a try next winter.

Oh, no, I mean COLD. Like, shivering naked outside in February cold, not lightly chilled by a lack of blankets. Doesn't happen often, because I don't really like it. But on the rare occasion I don't pay enough attention to my comfort level, I'll get quite chilled while wrapped up in some activity and there goes the super wee.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.