Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn

conniebky

Recommended Posts

conniebky Collaborator
conniebky
Posted

I eat popcorn like they're going to quit making it. It fills me up, gives me no reactions and I love it. I use Meijer brand extra butter microwave (although I don't own a microwave, I eat it at work). And I put Orville Redenbacher's popcorn butter flavoring oil stuff on top and then I put nacho cheese powder on it.

I wrote to the nacho cheese powder people and asked them if their seasonings are gluten-free. I love the answer they sent, very informed, very honest.

Good Afternoon Connie,

Thank you for your interest in Kernel Season's Popcorn Seasoning! Yes, all of our seasonings are Gluten Free. However, if you are highly sensitive to Gluten, you may want to avoid the seasoning since there is always a small risk of cross contamination. We clean our machines between each use to avoid this, but there are other products manufactured in the same factory. For more nutritional information, please visit our website and select the "Kernel's Info" tab on the main page.

Feel free to contact me with any additional questions or comments.

Lisa Marie Benton

Kernel Season's Customer Service

(866)328-7672

lbenton@chicagocustomfoods.com

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rebecca Madrid Newbie
Rebecca Madrid
Posted

I eat popcorn like they're going to quit making it. It fills me up, gives me no reactions and I love it. I use Meijer brand extra butter microwave (although I don't own a microwave, I eat it at work). And I put Orville Redenbacher's popcorn butter flavoring oil stuff on top and then I put nacho cheese powder on it.

I wrote to the nacho cheese powder people and asked them if their seasonings are gluten-free. I love the answer they sent, very informed, very honest.

Good Afternoon Connie,

Thank you for your interest in Kernel Season's Popcorn Seasoning! Yes, all of our seasonings are Gluten Free. However, if you are highly sensitive to Gluten, you may want to avoid the seasoning since there is always a small risk of cross contamination. We clean our machines between each use to avoid this, but there are other products manufactured in the same factory. For more nutritional information, please visit our website and select the "Kernel's Info" tab on the main page.

Feel free to contact me with any additional questions or comments.

Lisa Marie Benton

Kernel Season's Customer Service

(866)328-7672

lbenton@chicagocustomfoods.com

Both interesting and good news but I could have sworn I rejected the Kernel's all-dressed flavour due to wheat flour in the ingredients list.

Just a head's up to maybe double check if your going to buy that one. I haven't seen a problem with nacho, white cheddar or dill though biggrin.gif

  • 1 year later...
JillianLindsay Enthusiast
JillianLindsay
Posted

I know this is an old thread, but I was doing a search of my own and came across this :) Kernel's All dressed has wheat flour in it, so that's definitely out. I have Ranch here at home and it has modified corn starch, but other than that, no red flags.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,560
    • Most Online (within 30 mins)
      7,748
    paxmax
    Newest Member
    paxmax
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • trents
      Is "Shield" skincare products gluten-free?

      By trents · Posted

      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Is "Shield" skincare products gluten-free?

      By LynnM · Posted

      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      Is "Shield" skincare products gluten-free?

      By Scott Adams · Posted

      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
×
×
  • Create New...