Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Vitamin Brand Suggestions

Kathleen Smith

Recommended Posts

Kathleen Smith Contributor
Kathleen Smith
Posted

Hi Everyone

I need to take a Multi, Vit D and Iron?

I am looking for gluten-free vitamins online and found some but they dont all carry everything. I wanted to try to order online or go to a store and get all 3 at one time (to make it easy each time I need to refill, you know)?

Any suggestions on a brand?

Exciting Note: Been gluten-free for a year but with some problems so I went to a Celiac Research Center in NYC. I had bloodwork drawn, a bone scan and have an endo scheduled for the end of the month (and meeting with the nutritionist at same time)SO I may have more information as to what to take then (digestive enzymes I wonder about as well as probiotics.....), but figured I would get vitamin brand recomendations from you guys all since you guys are the true experts.

Thanks again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


conniebky Collaborator
conniebky
Posted

Hi :)

I buy Sundown at my market. They state gluten free on the label and have taken them for nearly a month now with no reactions. And they're not expensive.

Kathleen Smith Contributor
Kathleen Smith
Posted
  • Author

Thanks Conniebky, I am on their website now taking a look

Looking for answers Contributor
Looking for answers
Posted

I spent thousands of dollars on vitamins (whole food supplement, "pharaceutical-grade supplements, etc). The only vitamin I've literally seen a change in my bloodwork from is Isotonix. It was recommeded by my homeopathic doctor due to my absorption issues. It comes in a powder form and you mix it with water and take it on an empty stomach. If you take it as they instruct, it's has the same makeup as blood plasma and is absorbed within 10 minutes. Of course, the whole product line is gluten free. I take the multi twice a day and the OPC-3 (i think it's called) twice per day. And the calcium every few days. You can get the multi with or without iron.

I take a liquid form of Vitamin D @ 4,000 IU per serving. I can't recall the name brand.

FYI, All the vitamins I take are a bit pricey, but seem worth every penny.

I check out all my vitamins (except for Isotonix) on consumerlab.com to ensure their purity and potency.

knittingmonkey Newbie
knittingmonkey
Posted

Hi Everyone

I need to take a Multi, Vit D and Iron?

I am looking for gluten-free vitamins online and found some but they dont all carry everything. I wanted to try to order online or go to a store and get all 3 at one time (to make it easy each time I need to refill, you know)?

Any suggestions on a brand?

Thanks again!

I like Now brand Daily Balance.

minamoo Newbie
minamoo
Posted

I use the Vitasorb range from Biocare Open Original Shared Link They are drops which you put under your tongue to ensure you absorb the vitamins, if your stomach and intestines are damaged from Gluten it sometimes can not absorb the vitamins from pills or even liquid. Using Vitamin B12 and Folic Acid made a big difference for me.

Kathleen Smith Contributor
Kathleen Smith
Posted
  • Author

This is all great feedback, thank you all.

I was concerned with taking a big old hard vitamin and if we celiacs actually "absorb" it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kathleen Smith Contributor
Kathleen Smith
Posted
  • Author

This is all great feedback, thank you all.

I was concerned with taking a big old hard vitamin and if we celiacs actually "absorb" it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748
    HDM005
    Newest Member
    HDM005
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.