Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Companies/products Do You Absolutely Trust?


DaffodElle

Recommended Posts

DaffodElle Newbie

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me.

I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food (and slowly feeling better). It is very obvious, then, when I do react. Unfortunately, this has caused me to cut out some products I previously trusted implicitly.

So, I'm trying to think positively and make a list of the foods I KNOW without a doubt are ok for me. My go-to foods when I'm feeling yucky and need to reboot.

I think this could be helpful for those of us who are super sensitive to CC. I actually thought the whole CC thing was a myth for awhile, that those people were crazy... Now I've crossed over, and I'm hoping we can all help each other with CC-sensitive suggestions in one place!

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

piglips82 Rookie

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

That looks like a safe list. I like Ians as well for my kids. Also Gluten Free Pantry is also really good for pie crust and breads!

DaffodElle Newbie

Yep, a safe list.

ciavyn Contributor

I second your list. :) I also really like Pamela's and haven't had any issues.

ianm Apprentice

I have always had good luck with Kroger brand food.

JNBunnie1 Community Regular

For me, the obvious ones- Glutino, Kinnikinnick, Enjoy Life, Schar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

Spartan store brand canned fruit and veggies, they keep costs down by limiting the number of ingredients. When I'm to sick to think and cook, I eat them cold from the can.

jerseyangel Proficient

The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars

my.oh.my Newbie

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

gefen Newbie

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

Totaly agree: katz is approved by the GIG and is kosher so people our checking out their facility and i have been using them for 2 years and doing graet

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.