Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed...


Monklady123

Recommended Posts

Monklady123 Collaborator

Hello everyone. I'm new here, and have been reading all the posts for the past several days. I've got a "gluten-free" notebook and I've been taking good notes with all your helpful advice. My story is that I suddenly, about three months ago, got all the intestinal symptoms that you all have described. I thought I'd eaten too much fiber the day before, because I had added all-bran to my morning cereal, thinking I hadn't been eating enough fiber. Then I started getting bad headaches (I never get headaches), and fatigue, and weakness in the morning, and bloating. I finally went to the doctor, thinking I had colon cancer (a worrier by nature, lol) even though most of those symptoms are not present in colon cancer. The first thing she said to me was "okay, sounds like a gluten problem to me...either that or lactose, or both." (after reading about some of your problems in getting diagnosed I'm thinking that this doctor is a keeper!) I said "but I've never had allergies." She said "well, this is not the same thing as an 'allergy', plus for some reason we've been seeing an increase in people with these problems. Let's do the tests."

So here I am. I guess I don't have any specific questions at the moment (since a lot of what I might have asked has already been answered by someone on this board... :) ) Except I would like to know about traveling, since summer is coming up. But I'll ask that in a new thread so the subject title matches what the post is about.

Thanks everyone for all the wonderful advice! It's SO overwhelming at the moment, but so worth it. Even in just the short time I've been trying to stop the gluten I feel better. Not back to normal yet, but definitely better. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome. I agree your doctor is a 'keeper'. Traveling can be tricky so ask any questions you need to. I will be traveling in the fall to my DD wedding and we are getting me a room with a kitchenette. That way for the most part I can bring my own food. Ask any questions you need to. I hope you heal quickly.

quincy Contributor

Hello everyone. I'm new here, and have been reading all the posts for the past several days. I've got a "gluten-free" notebook and I've been taking good notes with all your helpful advice. My story is that I suddenly, about three months ago, got all the intestinal symptoms that you all have described. I thought I'd eaten too much fiber the day before, because I had added all-bran to my morning cereal, thinking I hadn't been eating enough fiber. Then I started getting bad headaches (I never get headaches), and fatigue, and weakness in the morning, and bloating. I finally went to the doctor, thinking I had colon cancer (a worrier by nature, lol) even though most of those symptoms are not present in colon cancer. The first thing she said to me was "okay, sounds like a gluten problem to me...either that or lactose, or both." (after reading about some of your problems in getting diagnosed I'm thinking that this doctor is a keeper!) I said "but I've never had allergies." She said "well, this is not the same thing as an 'allergy', plus for some reason we've been seeing an increase in people with these problems. Let's do the tests."

So here I am. I guess I don't have any specific questions at the moment (since a lot of what I might have asked has already been answered by someone on this board... :) ) Except I would like to know about traveling, since summer is coming up. But I'll ask that in a new thread so the subject title matches what the post is about.

Thanks everyone for all the wonderful advice! It's SO overwhelming at the moment, but so worth it. Even in just the short time I've been trying to stop the gluten I feel better. Not back to normal yet, but definitely better. B)

I am also recently dx'd. too bad I didnt have a good doctor like you did to suspect this immediately.

I can tell you that I also thought I had cancer, and that axniety has still not gone. i am taking klonapin in small doses if the anxiety gets really bad. still have symptoms also. they say it takes time.... sounds like you are already doing better. best to you...!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,782
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.