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Talk To Me About Alcohol, And About Bread Please...

Monklady123

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Bobbijo6681 Apprentice
Bobbijo6681
Posted

I do have to agree about the Katz Gluten Free Challah, that is the first gluten-free bread that I have purchased and eaten. I haven't tried Udi's, but everyone raves about how good it is, glad to know that someone else shares my thoughts on Katz's!!

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GFinDC Veteran
GFinDC
Posted

I tried Kinickkinick gluten-free bread recently and like it. It is soy free unlike a lot of others (Udi's etc). I used to like Glutino fiber bread but they say on the label may contain traces of soy. So not doing that now. There is a thread on microwave bread or buns that you can search on started by Lonewolf. If you just want a quick bun it is easy to make.

And look, I didn't even mention the wheat paste on wooden barrels thing once...

Coinkey Apprentice
Coinkey
Posted

I really haven't liked any of the store bought breads I have tried. So I have gotten into baking my own gluten free bread and am having a lot of success. Unlike the store bought breads my bread is delicious, rises really high, is light and can be eaten untoasted.

Baking your own bread is a bit time consuming - so when i measure out the ingredients I do four of five batches of the combined dry ingredients (except the yeast) and store them in zip lock bags. Then all I have to do is add the yeast and wet ingredients, mix, rise and bake.

I don't have a bread machine, but apparently they make the process a lot easier.

Baking is very therapeutic and relaxing and being able to eat decent bread makes it totally worthwhile.

I would love to know your recipe (as I'm sure many on here would), please share it with us!

Monklady123 Collaborator
Monklady123
Posted
  • Author

I would love to know your recipe (as I'm sure many on here would), please share it with us!

Yes please, I'd love to have it also. :)

Nike-D Newbie
Nike-D
Posted

I'm lucky enough to have a gluten free bakery near my home, so I can't comment on the bread, although sometimes in a pinch I do buckle down and use the TJ's rice bread. I also eat rice cakes a lot. It's a bit cheaper than buying from the gluten-free bakery. I'm also considering getting a breadmaker and making my own.

As for the wine. I don't have any problems at all with any wine. I will say this, though, I've been gluten free for about 8 months now and the first couple months my stomach was in horrible shape from all the damage. It took a long time before I could tolerate anything remotely acidic. The sulfites also add to headaches. I persoannly love wine, so I'm glad I can tolerate it. I'd say give it some time. Hope this helps.

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    • SilkieFairy
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      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
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