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Celiac, Not Celiac, Celiac, Not Celiac


kayo

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kayo Explorer

So frustrated and my spirit is a bit broken. I just need to vent.

Since my Prometheus results came back negative for the celiac gene (they only test for 2, 8) my doc has decided I likely don't have celiac. I told her when I saw her the first time that my genes were negative (Enterolab 4, 5) and she said it didn't matter, she felt I was celiac. So now she says it's probably non-celiac gluten intolerance. I'm in the camp that believes they're the same thing so it doesn't matter to me, I'll remain gluten free. However she suspects I may have a fructose intolerance and/or bacterial overgrowth. I'm also going for food allergy testing. The dreaded skin testing which I've had done numerous times before and always comes back negative. I asked if they did the blood IgE testing which is supposed to be more accurate than the skin pricks and the person setting up the appointment wasn't familiar with it. <_<

All these appointments take up so much time. I've had 4 in June and I have another 5 in July. I hate having to use up my vacation time going to the doc and/or going for tests. The tests for fructose intolerance and bacterial overgrowth can't be done on the same day and they take 2-3 hours each. Have any of you done this?

I hold no hope the allergist will be useful. I've seen allergists off and on my whole life and they have never been remotely useful. The skin test is a waste of time. When I saw an allergist 5 years ago and mentioned I was having all these issues and was sure it was food related they weren't helpful at all, they were so focused on things like pollen. (I do have seasonal allergies) But they never relayed any information on how this could be connected to food allergies or gi distress.

I have since read info about a connection between soy and birch allergy/intolerances, cross-reaction allergy and oral-allergy syndrome which may provide some info as to why I'm not getting better but I'm not hopeful. Sadly, I often seem to be more up to date on these things than the doctors I'm looking to for help. I feel like I will be left to figure this all out on my own.... yet again.

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant. :(

I'm so frustrated. Thanks for reading.


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burdee Enthusiast

I suggest you request an ELISA (enzyme linked immunosorbent assay) test for food allergies. I took 3 different forms of that test to diagnose 4 of my 6 food allergies (besides gluten intolerance). Skin tests aren't very accurate for food allergies. However, I also encourage you to get a stool test for bacterial (parasitic or fungus) overgrowth. A good stool test lab will also tell you what drugs or herbal supplements can treat whatever bug you have in your gut. Those are not as rare as you might think. I've had 8 different gut bugs during the past 4 years (5 bacteria, 2 parasites and candida). All were diagnosed by stool tests. All were successfully treated and eliminated (didn't show up on subsequent stool tests) except for a parasite (dientamoeba fragilis) which I'm currently treating with paromomycin. Digestive issues aren't always caused by food allergy reactions.

SUE

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant. :(

I'm so frustrated. Thanks for reading.

Mari Contributor

The more that people report their Promethus Lab test results and are very confused the more I wonder why this older less specific test is used instead of the more specific and informative test for the DNA markers and the blood tests for antigliaden and tissue transglutaminase. The Dr. I saw who suggested Celiac Disease ordered a Celiac blood panel (not Prometheus) and only one test was positive the alpha antigliaden antibody. She became uncertain and thought maybe I didn't have celiac disease. By this time I had started a gluten-free diet and could feel that avoiding gluten was right for me. Instead of dealing with the now uncertain Dr I ordered the genetic marker test from Enterolab and have never regretted spending the money. The results showed that I have 2 Celiac markers, was at very high risk for developing celiac disease and had the symptoms. That convinced me that I am gluten sensitive and it is me who needed to be convinced, not any Dr. I also had skin tests which were all negative even tho I was allergic to a number of things. By the time I was diagnosed later in life I had symptoms of RA and Lupus which have mostly gone away unless I am glutened.

kayo Explorer

Thanks for the responses.

I too did the Enterolab testing on my own because I was getting nowhere with doctors. I don't regret spending the money either. The results showed I had gluten intolerance but not celiac. Then I saw a celiac specialist who diagnosed me with celiac based on the myriad of symptoms I had and the fact that I was doing better on the gluten-free diet. However once the Prometheus results came back she changed the diagnoses to gluten insensitive. Prometheus only tests for the known celiac genes HLA DQ 2 & 8 whereas Enterolab will tell you which genes you have. I have 4 & 5. The 4 is associated with RA and the 5 is associated with gluten intolerance.

It doesn't really matter to me if I'm celiac or not celiac I know I need to be on a gluten-free diet. However it bothers me that this doc was so sure it was celiac based on a number of factors and then that was all tossed out the window based on one test, which in my opinion is not the end all be all of a diagnostic. When I had the bloodwork tests for gluten I was already gluten free so those all came back negative.

When I see the allergist I will insist on the ELISA over the skin test.

I also encourage you to get a stool test for bacterial (parasitic or fungus) overgrowth.

This is a great idea. I would not be surprised if I had something like this going on. Which doc do I request this test from? Or is it something I can do on my own?

The good news and silver lining is that my current bloodwork shows I'm now absorbing vitamin D. I had a range of 11-20 for years despite taking 1000mg of D daily. My level is now a 36. Normal is 25-80.

modiddly16 Enthusiast

The way I look at it.......if a gluten free diet helps you feel better, do you really need an official diagnosis? It's helpful to know if you have other allergies or anything like that so I understand the testing is necessary but as for the doctor's not making up his mind...if something makes you feel better, to hell with what the doctor says.

I suppose that doesn't work with all diagnosis but with this one I think it probably holds true!

lynnelise Apprentice

I used to see a doctor who could not accept that eating gluten free solved my problems. He said I was "taking the easy way out" :rolleyes: and that I was probably reacting to fructose and not gluten. Well he ordered the fructose testing and none of the four labs in town had the solution to drink. They all said I would probably have to go to a pediatric hospital because the test isn't commonly given to adults. So I just said forget it, I was only humoring him as it was!

SGWhiskers Collaborator

Like, did you know there's a B12 gum and a liquid calcium/magnesium supplement? My doc had no idea. I went searching for vitamins that I could easily swallow or grab on the go. Calcium pills are ridiculously huge and hard to swallow so I found a liquid. B12 (the kind that dissolves) often contains lactose so I found a gum I can chew that is gluten/soy/dairy free which also freshens! My doc didn't even remember I'm dairy intolerant.

What is the liquid calcium/magnesium supplement called. I get stomach pains from taking the calcium pills and wind up skipping them. I've been searching for a gluten-free/cf liquid calcium. I wouldn't mind the name of the gum either.


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kayo Explorer
if a gluten free diet helps you feel better, do you really need an official diagnosis? It's helpful to know if you have other allergies or anything like that so I understand the testing is necessary but as for the doctor's not making up his mind...if something makes you feel better, to hell with what the doctor says.

I completely agree and almost didn't even seek a doctor. I did the gluten-free diet and Enterolab testing on my own. However, I'm now glad to have a doctor I can turn too. I'm not getting fully better on the gluten-free diet so I know something else is going on. I know I'm not getting CC'd because my ttg numbers are great. All signs are now pointing to fructose malabsorption and possibly bacterial overgrowth. I've seen a nutritionist and started the low fructose diet and while I seem to be going through a withdrawal (feel like crap) I also see some improvements (loss of water weight, bloating decreased, sinuses are clear, etc). This may be the actual root of my issues.

I never would have figured that on my own since I had never heard of it.

When I wrote this post I was venting, feeling frustrated, etc. feeling like there was no end in sight, no 'thing' I could point to and say, yup, that's it.

Hi SGWhiskers,

The liquid calcium/magnesium is called LifeTime OsteoDesnity and the B12 gum is called BFresh Gum. I got both at Whole Foods. There were a few other brands of the liquid vitamins too. I originally started with a different bran but it contained fructose so I switched.

burdee Enthusiast

This is a great idea. I would not be surprised if I had something like this going on. Which doc do I request this test from? Or is it something I can do on my own?

My naturopath (who runs the IBS Treatment Center in Seattle) ordered stool tests initially through Doctors' Data, Inc. (lab) in Illinois. However he found a better DNA Microbial Test (which identifies the gut bugs by their DNA) through Metametrix in Georgia. I suspect you need a holistic/naturopathic doc who offers those kind of tests, but you also might ask a gastroenterolist (who considers intestinal bacteria, parasites and/or fungus as causes of gastro symptoms).

SUE

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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