Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Do Not Believe My Doctor.


Janelee63

Recommended Posts

Janelee63 Newbie

Sorry to have missed your post - I was a little indisposed when it came up and missed it :rolleyes: .

When I go to a restaurant I sometimes feel like I am "food" free, but at home it's no problem.

For breakfast I usuallly have either a yogurt smoothie or the yogurt itself with sliced almonds, (sometimes a sprinkle of a rice cereal), strawberries, blueberries, banana - whatever fruit(s) strike my fancy.

At home I have a bakery that will bake me up buckwheat bread without the potato starch they normally put in and it is soft and moist and yummy; while here in the U.S. I usually have to bake my own (just for me - hubby can eat that store-bought stuff, no, no, just kidding, I do share but not a lot).

So for lunch I sometimes make myself a BLT and I can just hear you saying, but she said she couldn't eat nightshades!! Well, I have found that it is cooked tomato that really does me in; I can get away with a little fresh tomato without consequences. I also will do a grilled cheese or ham and cheese. But usually I will do a fresh salad with any of the things I can have, but especially avocado, carrot and cucumber, and a homemade dressing.

For dinner I can have any meat except regular beef in the U.S. - here I have to have organic - or fish, usually with rice, gluten-free pasta from rice, or half a baked sweet potato or sweet potato oven-baked chips, or mashed, broccoli, cauliflower, swiss chard, squash, carrots, parsnips, turnips, rutabaga, another salad maybe.

In between I snack on carrots, almonds, apples (cookies!! :o -some I don't even have to make myself)

But eating out is a whole different story, but it is doable at the right (usually upper end) restaurant.

Not a problem. I appreciate you taking to time to explain!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Thank you so much for all the information. I am going to work on sucking it up to try this for awhile and see if it works. What kind of alcohol do you drink? I feel certain beer is not allowed.

There are gluten-free beers which are a bit sweeter than regular beer. Hard ciders are sweet. Wine. I think there is a list you could google.

mushroom Proficient

Thank you so much for all the information. I am going to work on sucking it up to try this for awhile and see if it works. What kind of alcohol do you drink? I feel certain beer is not allowed.

Most beer is strictly of limits because it is brewed from barley and/or wheat. Redbridge is brewed from sorghum grain, which is also a good nutritional grain for baking if you haven't come across it yet. There are a couple of other gluten-free beers which I haven't tried, Bard's Tale is one.

I drink Bacardi rum (made from cane sugar), many drink rum and coke but I am not a coke person. Gin is distilled from juniper berries and is okay, but not everyone likes it. Ah, a good martini! Some people have problems with vodka made from grain, but if you buy the (more expensive, I believe) vodka made from potatoes... but obviously I don't do that because of the potatoes.

All wine should be okay, but you can possibly react to something else in the wine. Red wines bother some - it is either the tannins or something else. White wine would be a safer bet to start with.

Tina B Apprentice

Thank you so much for all the information. I am going to work on sucking it up to try this for awhile and see if it works. What kind of alcohol do you drink? I feel certain beer is not allowed.

VODKA MARTINI, STRAIGHT UP, 2 OLIVES :-) Make sure you ask for potato vodkas: Chopin, Lukasowa, or Ciroc vodka which is made from grapes

RollingAlong Explorer

how's it going so far?

mushroom Proficient

VODKA MARTINI, STRAIGHT UP, 2 OLIVES :-) Make sure you ask for potato vodkas: Chopin, Lukasowa, or Ciroc vodka which is made from grapes

I avoid all vodkas, especially the potato brands :o Tanqueray gin, shaken, but agree - two olives (small ones) - dh calls it a martunus :blink:

Janelee63 Newbie

how's it going so far?

Grrrrrrr...I don't like it....I don't feel any different. And I wish I knew for sure if this is really what I have. I can fix simple foods at home....no problem. But I love to eat out. BIG PROBLEM....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,484
    • Most Online (within 30 mins)
      7,748

    Miaokang
    Newest Member
    Miaokang
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...