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Chebe Cinnamon Dry Mix

summerteeth

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summerteeth Enthusiast
summerteeth
Posted

I have tried the Chebe cinnamon dry mix once to disastrous results. I made them into cinnamon "breadsticks" and they were rock hard -- resulting in inedible paperweights. I think that was operator error on my part :blink:

I won a few bags a few weeks back at a celiac walk and now I want to try again! Does anyone have any suggestions on how to use this product?

Thanks!

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

One thing I've found it to adhere to the suggested cooking time the first few times. I've overcooked many gluten free items because it did not look done to me.

RiceGuy Collaborator
RiceGuy
Posted

Did you add any baking powder? That would help lighten the texture. Extra egg yoke would help too, as could a little more oil.

I've never used the product, but others have, so hopefully someone can offer the benefit of their personal experience with the stuff.

Here's a page on the chebe site with preparation tips: Open Original Shared Link

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