Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning: Contessa Chicken Fried Rice


substandardtim

Recommended Posts

substandardtim Newbie

UPDATE: Contessa replied to my email to inform me that what I saw in the store must have actually been OLD Packaging which was confusing since it said "new look".

So New packages ARE gluten free.

Sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That's disappointing! All the Thai Kitchen stuff at my grocery says gluten-free. Its not a frozen meal. They have some rice mixes you might try. There was another one next to it that had some varieties that said gluten-free I think it was Simply Asian.

ravenwoodglass Mentor

I'm wondering if they actually changed the formulation. Did the old packages have soy sauce as an ingredient? If so it has likely always had wheat (in the soy sauce) they just didn't let you know before. Perhaps not the case but a possibility.

GlutenFreeManna Rising Star

I'm wondering if they actually changed the formulation. Did the old packages have soy sauce as an ingredient? If so it has likely always had wheat (in the soy sauce) they just didn't let you know before. Perhaps not the case but a possibility.

I was wondering the same thing. Didn't new labeling laws go into effect recently? I had some tuna pouches I thought were safe and now all of the sudden the same ones in the store say they have soy. I can't have soy. It explains some of my symptoms though after eating the tuna I had at home that just said "vegetable broth" without saying it had soy.

BTW, Chicken Fried rice is very easy to make. If you need it to be fast you can make a large batch and freeze. Here's a good recipe for it (just use gluten-free soy sauce OR omit the soy and use sesame oil instead) Open Original Shared Link

modiddly16 Enthusiast

oh great. I have some of this in my freezer right now. I thought it said gluten free right on it...I'll have to check it out :(

substandardtim Newbie

Well I look like an idiot now....I got a reply back from Contessa. Apparently the current formula IS GLUTEN FREE. The grocery store or warehouse must have had some old packs that they put out and that is what I ran into.

The customer service rep was kind enough to include a list of the gluten free versions:

"We offer delicious gluten free complete meals in a bag, contained in our On The Stove product line. They are:

Chicken Fried Rice

Chicken Tortilla Stew

Jambalaya

Paella

Sesame Chicken

We also offer gluten free products in our boxed Specialty Seafood line. The following Contessa products are completely gluten free:

Shrimp on the Bar-B

Shrimp Scampi

Please look for the following gluten free products in our Micro Steam product line. They are:

Burgundy Beef Stew

Dragon Tail Shrimp

Honey Roasted Shrimp"

Tikka Masala Shrimp"

I'd hate to spread mis-information. Maybe a MOD should delete this thread?

ravenwoodglass Mentor

Well I look like an idiot now....I got a reply back from Contessa. Apparently the current formula IS GLUTEN FREE. The grocery store or warehouse must have had some old packs that they put out and that is what I ran into.

The customer service rep was kind enough to include a list of the gluten free versions:

"We offer delicious gluten free complete meals in a bag, contained in our On The Stove product line. They are:

Chicken Fried Rice

Chicken Tortilla Stew

Jambalaya

Paella

Sesame Chicken

We also offer gluten free products in our boxed Specialty Seafood line. The following Contessa products are completely gluten free:

Shrimp on the Bar-B

Shrimp Scampi

Please look for the following gluten free products in our Micro Steam product line. They are:

Burgundy Beef Stew

Dragon Tail Shrimp

Honey Roasted Shrimp"

Tikka Masala Shrimp"

I'd hate to spread mis-information. Maybe a MOD should delete this thread?

Actually this info is very valuable because there may be other stores that have some of the older not gluten free products on the shelves.

I will have to check for the gluten free ones next time I go shopping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Actually this info is very valuable

I agree. It's easy to get into habits and forget that we need to check every time. We may be perfect, but stock-people are not. ;)

modiddly16 Enthusiast

ok yay!! so I CAN eat the meal in my freezer. Thank goodness because their stuff is delicious!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.