Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You?


GlutenFreeManna

Recommended Posts

Coinkey Apprentice

I'm 5'3" about an inch taller than my mom. My dad is 6'2" both my brothers the same as him and my sisters are 5'6".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim27 Contributor

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

taradorff Rookie

5'6 1/2".

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Growing up the doctors and many other people would say I was going to be 6' tall, but I didn't grow at all after I turned 12. (my dad is 6' 3" and my mom 5'1" :P )

im 5'1 ft haha not very tall at all :)

OptimisticMom42 Apprentice

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

I agree the age at the time of onset would affect height. I'm 5'6", the tallest woman in my family. Didn't get sick until over age 30. My kids had weird allergies and stuff from early on. The boys are just over 6' and the girls are still growing but much shorter than I am.

Julz33 Newbie

4'11" I always thought it was cuz as a kid I had bad eating habits (I am 4-5 inches shorter than most of my family members) and when I was 16 my dr tested my growth hormone and told me I had ran out at age 12! Now I know it was cuz of my bad eating habits.....just not in the way I thought! :P

boysmom Explorer

I'm 5'3 1/2" My mom is 5'5" and dad is 5'7" Interesting thread... One of my 3 sisters seems to have worse gluten sensitivity than I do (she has no insurance so didn't test for celiac, just tried the diet) and is a couple inches shorter than I am, but the younger two are both taller than we are and have few or none of the symptoms we have, so aren't motivated to even try a gluten-free diet. I can see patterns of symptoms back both of my parents' sides of the family that could be celiac signs, but since no one was tested until me I guess we'll never know for sure.

Tina B Apprentice

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

5' 4" didn't have a chance for tallness. Everyone in my family is short :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

I am 5'4". My mom is 5'4" and my dad is 5'6". So maybe I am not stunted in growth, or I come from a long line of growth stunted people...

polarbearscooby Explorer

5 foot two and a half inches!

I'm actually really short for my family, my younger sister is 4 inches taller than me and has been taller than me since I was 10 and she was 9 :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.