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Bread!

bluebonnet

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bluebonnet Explorer
bluebonnet
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

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coffeetime Explorer
coffeetime
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

I love the Kinnikinnick bread, it is wonderful. I have used it as toast as well as a regular sandwich/hamburger bun. It is expensive, around $6 a loaf, but it is very satisfying so you are not eating a lot every day. I recently bought the Kinnikinnick bread and roll mix and have been making bread once a week, which cuts the cost to about $3 per loaf. I use an electric knife to slice and then freeze, it is just as delicious. They also do a wonderful pizza crust, that serves 2 or for me 1 if I'm starved :)

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Udi bread, either the white or whole grain. Excellent. Hands down winner for gluten free bread.

Katz Challah bread is a little sweeter and very good.

Against the Grain: baguettes, rolls and their pizza crust is the best pizza crust I've tried.

K8ling Enthusiast
K8ling
Posted

UDIS UDIS UDIS!! I buy a case at a time! Requires NO toasting and makes awesome sandwiches! Even my toddler eats it :)

bluebonnet Explorer
bluebonnet
Posted
  • Author

thank you, thank you ... i'm looking forward to trying out your fav's! :)

StephanieGF Rookie
StephanieGF
Posted

Against the Grain: baguettes, rolls and their pizza crust is the best pizza crust I've tried.

I could not agree more about their pizza crust, I seriously think that stuff is better than I remember any gluten pizza crust tasting.

mrsg2005 Newbie
mrsg2005
Posted

In our house we're big fans of the "O'Doughs" products the bread is great from anything from toast, sandwhiches, and buns. They also make pizza crusts and cakes. Open Original Shared Link

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Nor-TX Enthusiast
Nor-TX
Posted

I also vote for the Katz Gluten Free bread - especially the challah. It is sweet and nutty and moist. A consistancy somewhat like banana bread. I can't eat just one slice. I keep it in the freezer and take out 3 slices at a time. It only takes minutes for it to defrost and then I use dairy free margarine, or any type of filling. This really is the best tasting gluten-free bread out there... I've bought and thrown out many, many breads.

Mmmmm... I'm thinking about a nice grilled cheese sandwich for lunch. Katz gluten free bread and daiya cheese shreds.

my.oh.my Newbie
my.oh.my
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

I'd suggest you try Katz Gluten Free White Bread or Large Challah Rolls. I can gaurantee you won't regret!! They're defrosted in no time but taste even better when toasted....

Unbelievable how it tastes like the "real" sandwiches I sorely miss!

bluebonnet Explorer
bluebonnet
Posted
  • Author

even more great suggestions to try! thanks for the link too! :)

glutenfr3309 Rookie
glutenfr3309
Posted

i personally like pamela's bread mix. i don't really make it that often now though because i can't eat the big loaf by myself.

i also buy trader joe's french rolls to have on hand for when i walk 5+ miles. they don't last as long as regular bread sitting on the counter but i keep them in the freezer and take one out at a time to eat as needed.

Juliebove Rising Star
Juliebove
Posted

Daughter likes the Ener-G Rice Starch bread. Granted we have to buy things with no egg or dairy. She has outgrown these allergies but must limit her intake.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      how much gluten do I need to eat before blood tests?

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