Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People Who Live In Gluten-Containing Homes....

Shannonlass

Recommended Posts

Shannonlass Apprentice
Shannonlass
Posted

I'm staying with my parents until the end of August. The house has crumbs everywhere and I am doing my to stay gluten free. I have my own pots to cook things like gluten free pasta etc and my own small frying pan.I have my own cereal bowl and spoon.

I rinse and dry with kitchen roll any cutlery or delph before using it. I cook the dinner with my mother to ensure it's gluten free. I use tinfoil under the grill for my toast. I haven't had a reaction to anything yet but I am worried.

I do the washing up all the time even though it means handling stuff that has held bread etc, clean down the counter tops and kitchen table which is covered in crumbs. I can't not pull my weight while I'm a guest here. My parents are good about my condition but as long as I'm not putting it in my mouth they won't see what the danger is. I am washing my hands obsessively. Am I doing enough? My 6 month bloods are a couple of days after I return home and I'm scared they will be high.

What more can I do???? What other precautions can I take????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


looking4help Apprentice
looking4help
Posted

I'm staying with my parents until the end of August. The house has crumbs everywhere and I am doing my to stay gluten free. I have my own pots to cook things like gluten free pasta etc and my own small frying pan.I have my own cereal bowl and spoon.

I rinse and dry with kitchen roll any cutlery or delph before using it. I cook the dinner with my mother to ensure it's gluten free. I use tinfoil under the grill for my toast. I haven't had a reaction to anything yet but I am worried.

I do the washing up all the time even though it means handling stuff that has held bread etc, clean down the counter tops and kitchen table which is covered in crumbs. I can't not pull my weight while I'm a guest here. My parents are good about my condition but as long as I'm not putting it in my mouth they won't see what the danger is. I am washing my hands obsessively. Am I doing enough? My 6 month bloods are a couple of days after I return home and I'm scared they will be high.

What more can I do???? What other precautions can I take????

Ok, I live in a house where 2 out of 4 members are gluten free. Myself because of actual intolerance and my 9 yr old daughter because I want to see if gluten free will help in her severe ADHD.

I have my own stainless steel pan and spatula. I am now cooking most of the meals just to be sure. I have a dedicated area in the kitchen for my food (dry goods) and pan. (I say pan because I can't afford to buy but 1 at a time.) I have my own dedicated sponge to wash my dishes with and keep it hidden under the sink just to be sure.

Don't use the same cutting boards or any wooden utensils.

Here is an idea: when washing dishes that are communal wear dish gloves.

I am new to gluten free myself so that is all I can really think of but wanted to share a little of what I have learned because if it weren't for this board I would have given into depression months ago!

Hang in there! :)

lovegrov Collaborator
lovegrov
Posted

Can you politely ask them to be be careful about crumbs and so forth? Also to clean up after themselves. I mean, they would have to clean it up if you weren't there.

Shannonlass Apprentice
Shannonlass
Posted
  • Author

Yes they would clean up after themselves if I wasn't here but since I am a guest I feel obliged to help with the chores and the most common chore is washing up.

I think getting gloves for washing up is a good idea. Don't know why I hadn't thought of that. ;)

Gemini Experienced
Gemini
Posted

Yes they would clean up after themselves if I wasn't here but since I am a guest I feel obliged to help with the chores and the most common chore is washing up.

I think getting gloves for washing up is a good idea. Don't know why I hadn't thought of that. ;)

Unless you have a topical allergy to wheat, there would be no reason to wear gloves. The soap will do it's job if you are washing dishes.

sandsurfgirl Collaborator
sandsurfgirl
Posted

The only other thing I would add, because you are doing everything you need to do, is ask them when eating bread or crumbly items to be careful of flying crumbs. Maybe sit at the other end of the table in that case.

Shannonlass Apprentice
Shannonlass
Posted
  • Author

I sit at the end of the table at the opposite end to the bread basket. I hope I'm doing enough.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sandsurfgirl Collaborator
sandsurfgirl
Posted

I sit at the end of the table at the opposite end to the bread basket. I hope I'm doing enough.

I would also suggest you relax about it. Life is meant to be enjoyed. If I get panicky, like if I try a new restaurant or new food at an old restaurant I can feel like I've been glutened. Then I calm myself down and the feeling goes away when the panic goes away. I have to deep breathe sometimes at a restaurant when I start to worry.

I know it's easier said than done, but concentrate on it and you will feel better.

Soap and water will take that gluten right down the drain.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748
    mhendy123
    Newest Member
    mhendy123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      Celiac attack confusion and anxiety

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.