Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


goldfinger

Recommended Posts

goldfinger Rookie

Hello.

I am new here. I do not have celiacs but I was looking around for information on gluten free foods and this site popped up. Let me tell you a little about myself:

I am a 47 year old female, happily (re) married for the past eight years. Together my hubby and I have two sons, both in their 20's and out of the house. I am originally from PA and now live in south carolina. I have been a nurse for the past 28 years; starting out as an LPN, getting an associate degree in nursing and three years ago a Bachelors degree. I have worked in various settings, medsurg, telemetry, emergency room, nursing home, private duty and currently in Hospice. When I am not working hubby and I enjoy traveling, I enjoy crafts,spending time with friends, computer, needlework, camping (which I don't do to much of anymore)

This summer and the past 4 I have spent a week being the camp nurse for 80+ girls and leaders.

I love all animals, tho I am partial to cats. My present cat, I have had several in the past, is a 18 month old male tabby. His name is Nephi, we obtained him from the animal shelter, when we were looking he jumped up on his box and did this thing with his paws.... like come here. we were hooked.

The reason I am here is because the more I read about gluten free diet the more I am intrigued at it's benefits. So although I have not been diagnosed with any celiac tendencies; I feel after reading many of the post I may have a problem with gluten.

I was diagnosed with severe hypothyrodism when I was a year old and have many of the maladies assoc with it... depression, obesity, thick dry skin, thinning hair. I and hubby also feel I may be menopausal... I refuse to take HRT. Lately I am very moody, tearful, cranky and more flakey than usual. well that is me in a nut shell.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello.

I am new here. I do not have celiacs but I was looking around for information on gluten free foods and this site popped up. Let me tell you a little about myself:

I am a 47 year old female, happily (re) married for the past eight years. Together my hubby and I have two sons, both in their 20's and out of the house. I am originally from PA and now live in south carolina. I have been a nurse for the past 28 years; starting out as an LPN, getting an associate degree in nursing and three years ago a Bachelors degree. I have worked in various settings, medsurg, telemetry, emergency room, nursing home, private duty and currently in Hospice. When I am not working hubby and I enjoy traveling, I enjoy crafts,spending time with friends, computer, needlework, camping (which I don't do to much of anymore)

This summer and the past 4 I have spent a week being the camp nurse for 80+ girls and leaders.

I love all animals, tho I am partial to cats. My present cat, I have had several in the past, is a 18 month old male tabby. His name is Nephi, we obtained him from the animal shelter, when we were looking he jumped up on his box and did this thing with his paws.... like come here. we were hooked.

The reason I am here is because the more I read about gluten free diet the more I am intrigued at it's benefits. So although I have not been diagnosed with any celiac tendencies; I feel after reading many of the post I may have a problem with gluten.

I was diagnosed with severe hypothyrodism when I was a year old and have many of the maladies assoc with it... depression, obesity, thick dry skin, thinning hair. I and hubby also feel I may be menopausal... I refuse to take HRT. Lately I am very moody, tearful, cranky and more flakey than usual. well that is me in a nut shell.

Hi and welcome to the forum. Pull up a chair and make yourself at home. :) You will find discussions here on practically every subject you can think of (and maybe some you hadn't even thought of :o ).

Don't be afraid to post a new topic if you don't find it covered, or add to another topic. Any questions you have, just fire away and I am sure you will get a response.

goldfinger Rookie

Hi and welcome to the forum. Pull up a chair and make yourself at home. :) You will find discussions here on practically every subject you can think of (and maybe some you hadn't even thought of :o ).

Don't be afraid to post a new topic if you don't find it covered, or add to another topic. Any questions you have, just fire away and I am sure you will get a response.

Thank you :)

OptimisticMom42 Apprentice

Because you are a caretaker for so many others, I think that learning about being gluten free is a really good idea. If you are caring for 80 girls chances are that at least one of them needs to be gluten free and that if she gets sick you will be called on to make it less uncomfortable for her.

Welcome to the forum, RA

goldfinger Rookie

Because you are a caretaker for so many others, I think that learning about being gluten free is a really good idea. If you are caring for 80 girls chances are that at least one of them needs to be gluten free and that if she gets sick you will be called on to make it less uncomfortable for her.

Welcome to the forum, RA

Hmmm never thought of it that way:) You know I have never in my 28 years have a pt with a celiac dx. However, I do have a friend who with it, she and I talk about finding specialty foods all the time.

d

mushroom Proficient

Hmmm never thought of it that way:) You know I have never in my 28 years have a pt with a celiac dx. However, I do have a friend who with it, she and I talk about finding specialty foods all the time.

d

Ya know, when I asked my rheumatologist about celiac and RA, he said he had never yet had a patient with celiac disease. I asked him if he had ever tested any of them :o , and he said, well, no he hadn't. He looked kinda shocked when I pointed out to him that 97% of celiacs are undiagnosed because no one ever thinks to test them. He then went on to say that he was not aware of any connection between celiac and RA :huh::unsure: so I have brought a printout of medical research on this issue to take to my appointment with him :rolleyes:

Since the numbers are now running higher than 1 in 100 (according to which researcher you believe), if you have had more than 100 patients you have probably had at least one who was celiac, even though neither of you knew it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    2. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    3. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    4. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.