Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Infertility


taradorff

Recommended Posts

taradorff Rookie

IS it true that celiac disease can cause infertility? Im only 25 yrs old and married with a little girl and Im worried that celiacs might cause me to have infertility problems? Some websites say yes other say no, im just not sure what to believe? Should I be concerned especially since Im having a hard time going off gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

According to Dr. Peter Green at the Columbia Center who is a world expert on celiac, the disease does cause infertility. Couples with unexplained infertility will often be tested for celiac, and the rate of positives for celiac amongst infertile couples (women & men) is much higher than in a standard population.

But infertility clears up once celiac is treated through the gluten free diet. In Dr. Green's book, his example case for celiac-induced infertility found herself pregnant after 9 months on the gluten free diet.

There's a section on this forum dedicated to pregnancy which should help answer more questions you might have. But the main thing is that you shouldn't have any issues (related to celiac) now that you're on the gluten free diet. It's just a matter of time.

  • 2 weeks later...
i-geek Rookie

I'm 32. We started trying to have children 6 years ago. I didn't suspect celiac until last fall and didn't go gluten-free until late December. No pregnancy yet, but I'm guessing years of latent-with-flareups disease isn't going to fully heal in 6 months. I think my friend with celiac said it took three years after going gluten-free to conceive her second child.

Frances03 Enthusiast

I believe it caused my infertility. I have had lots of testing done to figure out why I wasn't getting pregnant, and NOTHING was wrong with me that they could find. However after my celiac diagnosis, and 8 months gluten free, I am now 11 weeks pregnant. I also had 3 miscarriages in a row before diagnosis. I'm hoping that doesn't happen again now that I'm gluten free!

  • 2 weeks later...
firefightersgal Apprentice

Everything I've read says that celiac disease, untreated, leads to infertility. It makes so much sense to me now that celiac is my issue, as all of my hormone levels are normal and I don't have any physical abnormalities. I don't ovulate on my own, so I have to take Clomid.

If you are planning on becoming pregnant, stay off of gluten, for sure. I know it is hard, but I feel very strongly that gluten in my diet is what caused my miscarriage 10 months ago.

GFCF Jen Newbie

Everything I've read says that celiac disease, untreated, leads to infertility. It makes so much sense to me now that celiac is my issue, as all of my hormone levels are normal and I don't have any physical abnormalities. I don't ovulate on my own, so I have to take Clomid.

If you are planning on becoming pregnant, stay off of gluten, for sure. I know it is hard, but I feel very strongly that gluten in my diet is what caused my miscarriage 10 months ago.

Firefightersgal: I have the same problem! I've been gluten-free for 7 years, but I recently quit taking birth control and now I don't ovulate on my own. I've been checked out by the doctors, and they can't find anything else wrong with me. My husband and I want to start a family, so they told me I'll have to take Clomid. I'm scared it will give us multiple babies though! Is there any solution besides Clomid that will make me ovulate on my own?

  • 2 weeks later...
niqueynique Newbie

I have had 6 miscarriages in the last 7 years. I was dx w/Celiac in February, have been almost to the letter as far as gluten-free goes. My last miscarriage was in May. It had something to do with Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

I had my daughter at 35. Got pregnant immediately and had a very healthy pregnancy (except constant nausea). Immediately after she was 1 yr I started trying to get pregnant again. FOR YEARS. We even did a year of "outside help" including IVF. I was told I needed donor eggs and though we were heartbroken we just couldn't go on. Coincidentally this is when my symptoms were starting up. Well, unfortunately now I'm 42 and just recently gluten free. In my heart I really believe that this is why I could not get pregnant again. I know we won't have another child and we've worked through that. But I'm kind of angry that food sensitivities never came up when we were at the fertility clinic. Wouldn't they explore that possibility for couples having issues? It seems like such an easy thing to address.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.