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Happy To Be Me!


jackay

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jackay Enthusiast

Today is my 57th birthday. It is the first birthday I am able to enjoy in five years. The past previous years I prayed for healing and if that wasn't possible death.

If any of you remember, when I first joined this forum back in November of last year, I was pretty negative. First of all, I was completely miserable physically and mentally. Secondly, I didn't think I could ever handle the cross contamination part of this diet. The eating part was quite easy as I have a lot of self disciple (most of the time). I had been on a four day rotation diet for over a year and had also eliminated a lot of foods during that period.

After getting the cc issue taken care of and being obsessive-compulsive about cleanliness and eating, my anxiety and depression went away pretty fast. I still struggled with headaches, insomnia, burning muscles and lower back pain. I later went on an elimination diet and started a candida cleanse. My sleep returned and the headaches went away. The muscles pain is better some days than others and the lower back pain is quite a bit better, even without going to the chiropractor.

I can now say I am happy! I got my life back. It is not perfect by any means. Candida is still an issue and may always be. Both my husband and I are unemployed. Me, because of my health, and him because of the economy. His unemployment will run out in a few months and he will be 10 months away from drawing social security. Our central air may need to be replaced, car is 14 years old and continually needing repairs and the deer are eating way too much in our garden(not to mention my flowers). The bad list could go on an on. A year ago, all this things would have added to my discomfort. Now, I am able to go with the flow of things.

Hopefully, as my health improves, I will be able to find at least a part time job. Also hoping hubby will find one, too. I do think that fact that I have been unemployed for about five years because of my health, I am going to have a hard time finding a job. Hubby hasn't been hired. He has excellent qualifications and recommendations but feels his age is the obstacle. However, if neither of us find a job, I know we will make it. He has a small pension, we can live even cheaper if we have to, we have a big garden, we can keep the house warmer in summer and cooler in winter, etc. We will make it. I am a survivor!


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lucia Enthusiast

A very Happy Birthday to You!!! You sound like you've really triumphed over your challenges. Thanks for being an inspiration to us all.

Ahorsesoul Enthusiast

Wishing you a very Happy Gluten Free Birthday that makes many happy memories!

RoseTapper Newbie

As they say, "When you have your health...."

Glad to hear that you're feeling better even though the economic outlook appears poor. If you have a computer, you might consider starting an Internet business, which is easier to do than one might think. I can recommend the book "Internet Riches" by Scott Fox. After I read it, I had more ideas than I knew what to do with....and am planning to start an Internet-based business soon. I could do it faster if I weren't working, so this may be something that might work for you while you both continue to look for work. Many businesses cost under $50 to start up on the Internet. Good luck to you both...and I'm so glad that you're feeling better!

sandsurfgirl Collaborator

Happy birthday and happy gluten free healing to you!

chasbari Apprentice

Happy Birthday to you! Strength for the journey friend. So much of your journey sounds so familiar and your determination to survive is inspiring. You gave us all a gift by sharing today. Thanks!

Wolicki Enthusiast

Happy Happy Happy Birthday Jackay! I am so glad for you. We all know what a blessing it is when someone says, "Well, you have your health!" I am so proud of you. You have come a long way!

Janie


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    1. - trents replied to barb simkin's topic in Related Issues & Disorders
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      celiac, chocolate and alcohol

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    3. - trents replied to barb simkin's topic in Related Issues & Disorders
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    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
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    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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