Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mum Needs Help/advice


Faery Light

Recommended Posts

Faery Light Newbie

I am so pleased to have found your site...

In brief - My 6yr old daughter has had tummy aches, diarrahoea, sickness for what seems like forever. Later she had also had constant other problems with mouth ulcers, poor hair growth, joint pains.....I finally went to see my herbalist, he was wonderful and suggested gluten was most likely the problem. The results have been amazing, No tummy aches, no sickness and finally normal poo! yipee. My problem now is that (we live in the UK) because i do not want her to have to go through the discomfort of a biopsy and then on top of that have to eat gluten again and to make her ill again we are unable to get any help or advice regarding diet and food lists... Has anyone else not had a biopsy and then cut out gluten to be better? and does anyone know of how to get hold of a list/handbook of safe foods.

My daughter is so much happier, because its been a rough journey for her and she is so happy not to be suffering anymore.

It does make me cross that the medical profession will not help unless we have the biopsy, for me and her the results speak for themselves.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This article from celiac.coms home page has quite a bit of info to get you started.

https://www.celiac.com/celiac-disease/the-gluten-free-diet-101-a-beginners-guide-to-going-gluten-free-r1640/

Welcome and ask any questions you need to. I am glad she is feeling better. A whole food unprocessed diet is the best way to start. Watch out for codex wheat starch in products over there. It is considered to be gluten free but many of us react.

Faery Light Newbie

Ravenwoodglass - Thank You for the link. I cannot even register with the UK Coeliac society because we are not medically diagnosed (unless we want to pay approx $60.00) how sad eh...

mushroom Proficient

Ravenwoodglass - Thank You for the link. I cannot even register with the UK Coeliac society because we are not medically diagnosed (unless we want to pay approx $60.00) how sad eh...

I have the same problem in New Zealand, you know, the Commonwealth and all that stuff :P

ravenwoodglass Mentor

Ravenwoodglass - Thank You for the link. I cannot even register with the UK Coeliac society because we are not medically diagnosed (unless we want to pay approx $60.00) how sad eh...

Glad I could help. There is lots of knowledge and real nice people here, and we're free.

Be sure to check out the section for parents of kids with celiac also.

Coinkey Apprentice

I found these sites to be a little useful (not as useful as here) but they did start me down the path of arming myself with knowledge enough to figure out my problems without the doctor. The writer is in the UK and if you sign up, she sends fact sheets and interesting recipe's each week. The last one you can write comments and has topics relevant to your neck of the woods (TESCOS).

Open Original Shared Link Advertisement.com/glutenfreefoodlist

Open Original Shared Link

Open Original Shared Link

I used to live in England for 3 years, I suspect eating all those delicious pies, pasties, deep fried battered morsels exacerbated my problems. I did notice they had large "free from" sections in Tescos and Sainsbury's.

torimuse Rookie

Has anyone else not had a biopsy and then cut out gluten to be better?

ME!!! Granted, I'm still new to all of this myself. I haven't even been gluten free for a month yet, and I'm feeling LOADS better. Hell, me staying up 'till 3am and KNOWING that I can wake up tomorrow in the late morning is enough for me to stay gluten-free, not to mention all of the intestinal problems that have GREATLY lessened.

My doctor refused to test me at all, saying that people who are constipated have IBS, not Celiacs, even when I told her that going off of gluten made me feel better, and that the instant I went back on it I was sick again. Now I get horrible reactions from cross contamination, so I know without a doubt what the culprit was.

I don't know about your UK Coeliac Society, but this forum has been all the support group I've needed. They are amazing people who have helped me out with so much in the small time I've been here. If it pertains to any food, type of food, food allergy, diet, etc, *someone* here will know about it.

Oh, watch out for gluten withdrawal and problems with dairy and soy (or anything else for that matter). I'm going through all of that right now, but I'm already showing improvement, so I think the worst is behind me. It gets better, I promise. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Faery Light Newbie

thank you all for your help and advice.... Question - does anyone have any advice or details on gluten free toiletries soaps, shampoo,s, toothpastes etc etc..

Kind regards

Faery Light

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.